Nutritional Sciences

Examines hunger and poverty in developing countries and the US, covering nutrition, health, population, food production, and income distribution.

Offering recorded · Spring 2027 · Sources

Comparative Animal Nutrition covers nutrient assimilation, function, and interactions affecting mammalian metabolism, using species differences to emphasize digestive and physiological roles.

Offering recorded · Spring 2027 · Sources

Nutritional Biochemistry and Metabolism covers biochemical and physiological fundamentals of nutrition, including protein, fat, carbohydrate, energy, minerals, and vitamins in nutrition and metabolism.

Offering recorded · Spring 2027 · Sources

Principles of Human Disease and Biotechnology covers biochemical principles related to human disease, including cancer, metabolic disorders, and biotechnology tools like CRISPR.

Offering recorded · Spring 2027 · Sources

Advanced nutrition course covering principles of metabolic control for macronutrients, including protein, fat, and carbohydrate metabolism, fuel sensing, and metabolism in disease.

Offering recorded · Spring 2027 · Sources

Global Health Field Experience offers specialized educational experiences addressing global health topics through interdisciplinary approaches, including applied public health activities or service learning projects with communities and伙伴.

Offering recorded · Spring 2027 · Sources

This course provides scientific knowledge and practical application of nutrition as it relates to exercise, health, and sports performance.

Offering recorded · Spring 2027 · Sources

Overview of career paths in human nutrition, exploring the relationship between dietary intake and health across scientific research, healthcare, education, product development, and policy.

Offering recorded · Spring 2027 · Sources

NUTRITION TODAY explores nutrition's relationship to human biological, social, and physical environments, addressing current issues affecting the nutritional status of various population groups.

Offering recorded · Spring 2027 · Sources

Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.

Offering recorded · Spring 2027 · Sources

Human Nutritional Needs covers the biochemical and physiological basis of human nutritional requirements, including essential nutrients and metabolic pathways.

Offering recorded · Spring 2027 · Sources

An interdisciplinary introduction to epidemiology covering disease causes, outbreak tracking, population health monitoring, and study design.

Offering recorded · Spring 2027 · Sources

Coordination internship/cooperative education in Nutritional Sciences with faculty and site supervision.

Offering recorded · Spring 2027 · Sources

Examines how nutrition affects growth, development, and chronic disease risk across the life span.

Offering recorded · Spring 2027 · Sources

An undergraduate capstone seminar laboratory covering current topics in Nutritional Sciences and preparing students to deliver oral research presentations.

Offering recorded · Spring 2027 · Sources

Community Nutrition and Health Equity covers foundations of community nutrition, factors affecting programs, and delivering nutrition education to diverse and vulnerable populations.

Offering recorded · Spring 2027 · Sources

Clinical Nutrition II covers advanced pathology, medical nutrition therapy, and nutrition support related to disease-induced changes in nutrition and metabolism, including therapeutic nutrition research.

Offering recorded · Spring 2027 · Sources

Applications in Clinical Nutrition II focuses on clinical problem solving, medical record assessment, diet planning, and literature review to develop critical thinking and communication skills for dietetic interns.

Offering recorded · Spring 2027 · Sources

Advanced Clinical Nutrition - Pediatrics covers pediatric nutritional requirements with emphasis on issues related to evidence-based medical nutrition therapy.

Offering recorded · Spring 2027 · Sources

Advanced course applying counseling and education theories to nutrition and dietetics, emphasizing nutrition psychology, psychoanalytic approaches, and group facilitation.

Offering recorded · Spring 2027 · Sources

Clinical Nutrition Research covers research use and development for clinical nutrition practice, including literature use in evidence-based practice, methodology, analysis, and reporting.

Offering recorded · Spring 2027 · Sources

Examines regulatory and structural functions of vitamins and minerals from a biochemical and molecular perspective, focusing on clinical nutrition issues.

Offering recorded · Spring 2027 · Sources

First of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites for dietetic interns.

Offering recorded · Spring 2027 · Sources

Supervised practice in nutrition and dietetics at UW Hospital and Clinics, focusing on clinical nutrition, food systems, research, and community work for dietetic interns.

Offering recorded · Spring 2027 · Sources

Nutraceuticals for Healthcare Professionals covers principles to evaluate and utilize bioactive food components and dietary supplements, including federal regulations and scientific evidence on their efficacy.

Offering recorded · Spring 2027 · Sources

Senior Honors Thesis course involving individual study and research for students completing theses under direct guidance of a Nutritional Science faculty or instructional academic staff member.

Offering recorded · Spring 2027 · Sources

Senior thesis course in Nutritional Science involving individual study and research under direct faculty or staff guidance.

Offering recorded · Spring 2027 · Sources

Senior Thesis in Nutritional Science involves individual study and research under direct faculty guidance.

Offering recorded · Spring 2027 · Sources

Directed study in Nutritional Science involving research question formulation, methodology identification, and data collection under faculty guidance.

Offering recorded · Spring 2027 · Sources

Covers advanced nutritional assessment methods, measuring and interpreting physical/lab parameters, and diagnosing malnutrition and nutrient deficiencies.

Offering recorded · Spring 2027 · Sources