Spring 2027

Applications in Clinical Nutrition II

Applications in Clinical Nutrition II focuses on clinical problem solving, medical record assessment, diet planning, and literature review to develop critical thinking and communication skills for dietetic interns.

offering recorded1 credits
Recorded instructors · Spring 2027 Adam KuchniaMakayla Schuchardt

Summary

1 / 3

Recent recorded grades — Spring 2024: 3.69 GPA, 97.1% A/AB (n=34 letter grades); Spring 2025: 3.85 GPA, 95.7% A/AB (n=47 letter grades); Spring 2026: 3.88 GPA, 97.1% A/AB (n=34 letter grades).

What you’ll be able to do

  • Solve clinical case problems as part of a team using evidenced-based practice

  • Summarize clinical cases for medical record using established documentation methods

  • Demonstrate effective and professional oral and written communication and documentation (KRDN 2.1)

  • Identify and describe the work of interprofessional teams and the roles of others with whom the registered dietitian nutritionist collaborates (KRDN 2.5)

  • Use the Nutrition Care Process and clinical workflow elements to assess nutritional parameters, diagnose nutrition related problems, determine appropriate nutrition interventions and develop plans to monitor the effectiveness of these interventions (KRDN 3.1)

  • Develop nutritionally sound meals, menus and meal plans that promote health and disease management and meet client’s/patient’s needs (KRDN 3.6)

  • Evaluate data to be used in decision-making for continuous quality improvement (KRDN 4.7)

Source: UW Guide

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

NUTR SCI 641,NUTR SCI 632 or concurrent enrollment, and declared in Nutritional Sciences BS or Nutritional Sciences BS-Nutrition and Dietetics

      • NUTR SCI 641
      • NUTR SCI 632 or concurrent enrollment
      take one
      • declared in Nutritional Sciences BS
      • Nutritional Sciences BS-Nutrition and Dietetics
      take one
    take all
NUTRSCI 642

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • All of
    • Any of
      • NUTR SCI 641
      • NUTR SCI 632 or concurrent enrollment
    • Any of
      • declared in Nutritional Sciences BS
      • Nutritional Sciences BS-Nutrition and Dietetics

Professors

Spring 2027

Recent recorded grades — Spring 2024: 3.69 GPA, 97.1% A/AB (n=34 letter grades); Spring 2025: 3.85 GPA, 95.7% A/AB (n=47 letter grades); Spring 2026: 3.88 GPA, 97.1% A/AB (n=34 letter grades). Includes jointly taught sections.

Recent recorded grades — Spring 2024: 3.69 GPA, 97.1% A/AB (n=34 letter grades); Spring 2025: 3.85 GPA, 95.7% A/AB (n=47 letter grades); Spring 2026: 3.88 GPA, 97.1% A/AB (n=34 letter grades). Includes jointly taught sections.

Historical instructors & teaching patterns

ADAM KUCHNIA is recorded teaching in Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

MAKAYLA SCHUCHARDT is recorded teaching in Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LAB 001Classroom Instruction0 / 420

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records
Download part 1

Student experience

the class

Recent recorded grades — Spring 2024: 3.69 GPA, 97.1% A/AB (n=34 letter grades); Spring 2025: 3.85 GPA, 95.7% A/AB (n=47 letter grades); Spring 2026: 3.88 GPA, 97.1% A/AB (n=34 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Clinical problem solving and medical record assessment.
  • Planning modified diets and developing nutritionally sound meal plans.
  • The Nutrition Care Process and clinical workflow.
  • Interprofessional team collaboration and roles.

Skills

  • Clinical problem solving, assessing medical records, evaluating food intake, planning modified diets, and reviewing literature.
  • Using the Nutrition Care Process to assess parameters, diagnose problems, determine interventions, and monitor effectiveness.
  • Developing nutritionally sound meals, menus, and meal plans for health promotion and disease management.
  • Professional oral and written communication and clinical documentation.

Grades

Latest available · Spring 2026— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Where this course fits relative to

Latest available grades · Spring 2026 · all course levels

GPA

Higher than % of other courses in this group.

Course GPAs · red marks this course’s range

letter grades

More recorded grades than % of other courses in this group.

Typical course in this group: letter grades.

About this comparison

1280 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.

Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Download part 1
Selected offering source records
NUTRSCI 642 · Spring 2027

Applications in Clinical Nutrition II

Recorded 2026-10-14
Raw records 
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  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:694:025734",
    "course_id": "NUTRSCI 642",
    "course_uid": "course_34a216adce42a614bb7fa4ac",
    "term_id": "1274",
    "source_course_id": "025734",
    "source_subject_id": "694",
    "title": "Applications in Clinical Nutrition II",
    "credits_min": 1,
    "credits_max": 1,
    "typically_offered": "Not Applicable"
  }
]
Rate My Professors

Student reviews

Original comments behind the course and instructor summaries.

Read original reviews

No records available.

Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Download part 1
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Download part 1
Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "390832fc0f85f5bb894cdda1b74f9340e5ca94816ad1880cb684642f69873a95",
  "requirements_status": "needs_review",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}