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APPLICATIONS IN CLINICAL NUTRITION II

NUTRSCI 642
Course Description

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain disease states/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

Prerequisites

NUTRSCI 641 , NUTRSCI 632 or concurrent enrollment, and declared in Nutritional Sciences BS or Nutritional Sciences BS-Nutrition and Dietetics

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average
3.85

2.02% from Historical

Completion Rate
100%

No change from Historical

A Rate
74.47%

26.34% from Historical

Class Size
47

24.5% from Historical

Cumulative Grade Distribution

Instructors (2026 Summr)

Sorted by ratings from Rate My Professors

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