Nutritional Biochemistry and Metabolism covers biochemical and physiological fundamentals of nutrition, including protein, fat, carbohydrate, energy, minerals, and vitamins in nutrition and metabolism.
Recent recorded grades — Spring 2025: 3.52 GPA, 69.6% A/AB (n=79 letter grades); Fall 2025: 3.36 GPA, 57.4% A/AB (n=129 letter grades); Spring 2026: 3.34 GPA, 60.5% A/AB (n=81 letter grades). Includes jointly taught sections.
Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.
Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades); Spring 2025: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=6 letter grades).
Research Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.