Spring 2027

Nutraceuticals for Healthcare Professionals

Nutraceuticals for Healthcare Professionals covers principles to evaluate and utilize bioactive food components and dietary supplements, including federal regulations and scientific evidence on their efficacy.

offering recorded1 credits
Recorded instructors · Spring 2027 Amber Haroldson

Summary

1 / 3

Recent recorded grades — Spring 2024: 3.79 GPA, 86.2% A/AB (n=29 letter grades); Spring 2025: 3.63 GPA, 74.3% A/AB (n=35 letter grades); Spring 2026: 3.60 GPA, 79.3% A/AB (n=29 letter grades).

What you’ll be able to do

  • Discuss current regulation of bioactive food components and dietary supplements

  • Assess quality, purity and identity of dietary supplements

  • Explain basic principles of functional nutrition and how bioactive food components and dietary supplements relate

  • Utilize appropriate resources to obtain current information on bioactive food components and dietary supplements

  • Critically evaluate the research to support or refute the use of selected bioactive food components and dietary supplements

  • Apply knowledge of bioactive food components and dietary supplements to working with patients/clients

  • Examine popular bioactive food components and dietary supplements used in various health conditions

Source: UW Guide

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

    • Declared in Clinical Nutrition MS
    • the Capstone Certificate in Clinical Nutrition
    take one
NUTRSCI 675

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Any of
    • Declared in Clinical Nutrition MS
    • the Capstone Certificate in Clinical Nutrition

Professors

Spring 2027

Recent recorded grades — Spring 2024: 3.79 GPA, 86.2% A/AB (n=29 letter grades); Spring 2025: 3.63 GPA, 74.3% A/AB (n=35 letter grades); Spring 2026: 3.60 GPA, 79.3% A/AB (n=29 letter grades).

Historical instructors & teaching patterns

AMBER HAROLDSON is recorded teaching in Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 001Online Only0 / 300

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records

No records available.

Student experience

the class

Recent recorded grades — Spring 2024: 3.79 GPA, 86.2% A/AB (n=29 letter grades); Spring 2025: 3.63 GPA, 74.3% A/AB (n=35 letter grades); Spring 2026: 3.60 GPA, 79.3% A/AB (n=29 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Bioactive food components and dietary supplements
  • Federal regulations
  • Biochemical and physiological efficacy
  • Functional nutrition
  • Health conditions

Skills

  • Discuss current federal regulation of bioactive food components and dietary supplements
  • Assess quality, purity, and identity of dietary supplements
  • Explain basic principles of functional nutrition and their relation to bioactive food components and dietary supplements
  • Critically evaluate research supporting or refuting the use of selected bioactive food components and dietary supplements
  • Apply knowledge of bioactive food components and dietary supplements to working with patients or clients
  • Examine popular bioactive food components and dietary supplements used in various health conditions

Grades

Latest available · Spring 2026— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Not enough comparable courses for Spring 2027 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Download part 1
Selected offering source records
NUTRSCI 675 · Spring 2027

Nutraceuticals for Healthcare Professionals

Recorded 2026-10-14
Raw records 
[
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:694:026402",
    "course_id": "NUTRSCI 675",
    "course_uid": "course_587093c9f9d21344aa615c99",
    "term_id": "1274",
    "source_course_id": "026402",
    "source_subject_id": "694",
    "title": "Nutraceuticals for Healthcare Professionals",
    "credits_min": 1,
    "credits_max": 1,
    "typically_offered": "Not Applicable"
  }
]
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Student reviews

Original comments behind the course and instructor summaries.

Read original reviews

No records available.

Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Download part 1
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Download part 1
Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "5840304785c24531b9fc871b63b76b496baebd9662039ee4979c90d8e27c826b",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}