Fall 2026

Nutrition Today

NUTRITION TODAY explores nutrition's relationship to humans and their biological, social, and physical environment, addressing current issues affecting various population groups.

offering recorded3 credits
Recorded instructors · Fall 2026 Stavroula Antonopoulos4.7/5

Summary

1 / 6

Historical reviews of Peter Anderson: Homework is easy and graded on completion, but missing due dates lowers grades. Exams are considered difficult, though practice exams from previous years are helpful.

Grade history

average GPA
letter grades
A
AB
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BC
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F

All recorded terms · compare terms & instructors

Prerequisites

Course map

Not open to students with credit forNUTR SCI 332

NUTRSCI 132

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree

Professors

Fall 2026
/5Adjusted rating
/5RMP difficulty
captured reviews
About this rating

Raw average: 4.80/5 from 200 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

Recent recorded grades — Spring 2025: 3.93 GPA, 97.1% A/AB (n=932 letter grades); Fall 2025: 3.91 GPA, 96.7% A/AB (n=902 letter grades); Spring 2026: 3.93 GPA, 96.1% A/AB (n=950 letter grades).

Historical instructors & teaching patterns

No reviews exist for current instructor Stavroula Antonopoulos. Historical reviews for Peter Anderson describe engaging lectures that reduce the need for textbook reading, though some find them boring. Students note that homework is easy but strict on deadlines, and exams are difficult despite practice materials.

PETER ANDERSON is recorded teaching in Fall 2006, Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2017, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020. Recorded history may be incomplete and does not establish a future schedule.

STAVROULA ANTONOPOULOS is recorded teaching in Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Fall 2026

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 002Classroom Instruction422 / 4355
LEC 001Classroom Instruction420 / 43510

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records

Student experience

the class

Historical reviews for Peter Anderson describe a course where lecture attendance and homework completion are sufficient for success, as exams often reuse questions. However, some students found the material unexpectedly difficult despite the easy homework.

Recent recorded grades — Spring 2025: 3.93 GPA, 97.1% A/AB (n=932 letter grades); Fall 2025: 3.91 GPA, 96.7% A/AB (n=902 letter grades); Spring 2026: 3.93 GPA, 96.1% A/AB (n=950 letter grades).

difficulty & workload

Historical reviews of Peter Anderson: Homework is easy and graded on completion, but missing due dates lowers grades. Exams are considered difficult, though practice exams from previous years are helpful.

Historical reviews of Peter Anderson: Lectures are described as boring and long, with textbook reading deemed unnecessary. The instructor is helpful and passionate, though the class may be hard for students without biology or chemistry backgrounds.

Topics

  • Nutrition and human biological, social, and physical environment
  • Current issues affecting nutritional status of population groups

Grades

Historical instructor

Fall 2026 · Projected

Before grades are released

average GPA

Approximate 80% prediction interval

About this estimate

The course’s semester-average GPA, not an individual student’s grade. The center uses 5 same-season terms, weighted toward recent results.

The range uses the finite-sample 80th-percentile rank of absolute errors from earlier same-season forecasts. Each forecast uses only records from earlier terms. At least four forecasts are required; bounds are rounded outward and limited to 0–4. This is an empirical estimate: changing instructors or grading policies can reduce its coverage.

8 earlier forecasts · 0.30 GPA average error.

Grades over time

Through Fall 2026

More grade details Grade mix, volume & source data

Where this course fits relative to

Latest available grades · Spring 2026 · all course levels

GPA

Higher than % of other courses in this group.

Course GPAs · red marks this course’s range

letter grades

More recorded grades than % of other courses in this group.

Typical course in this group: letter grades.

About this comparison

1283 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.

Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Selected offering source records
NUTRSCI 132 · Fall 2026

Nutrition Today

Recorded 2026-09-07
Raw records
[
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "offering_id": "1272:694:014036",
    "course_id": "NUTRSCI 132",
    "course_uid": "course_67bf2fa0a7db653d0238df80",
    "term_id": "1272",
    "source_course_id": "014036",
    "source_subject_id": "694",
    "title": "Nutrition Today",
    "credits_min": 3,
    "credits_max": 3,
    "typically_offered": "Fall, Spring"
  }
]
Rate My Professors

Student reviews

Original comments behind the course and instructor summaries.

Read original reviews
Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Model outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
{
  "model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
  "model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
  "task_version": "14",
  "output_id": "d4009c706380f46d25898297ee244fcd15a6fba6bb9d824500a6ce2aea50b7cd",
  "requirements_status": "valid",
  "dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "observed_at": "2026-09-07 15:55:43.033547+00:00"
}