Recent recorded grades — Spring 2025: 3.93 GPA, 97.1% A/AB (n=932 letter grades); Fall 2025: 3.91 GPA, 96.7% A/AB (n=902 letter grades); Spring 2026: 3.93 GPA, 96.1% A/AB (n=950 letter grades).
Nutrition Today
NUTRITION TODAY explores nutrition's relationship to humans and their biological, social, and physical environment, addressing current issues affecting various population groups.
Summary
Historical reviews of Peter Anderson: Homework is easy and graded on completion, but missing due dates lowers grades. Exams are considered difficult, though practice exams from previous years are helpful.
Grade history
↗letter grades
All recorded terms · compare terms & instructors
Prerequisites
Course mapNot open to students with credit forNUTR SCI 332
- not eligible with
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Not eligible with
Professors
Fall 2026Historical instructors & teaching patterns
No reviews exist for current instructor Stavroula Antonopoulos. Historical reviews for Peter Anderson describe engaging lectures that reduce the need for textbook reading, though some find them boring. Students note that homework is easy but strict on deadlines, and exams are difficult despite practice materials.
PETER ANDERSON is recorded teaching in Fall 2006, Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2017, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020. Recorded history may be incomplete and does not establish a future schedule.
STAVROULA ANTONOPOULOS is recorded teaching in Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 002 | Classroom Instruction | 422 / 435 | 5 |
| LEC 001 | Classroom Instruction | 420 / 435 | 10 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Historical reviews for Peter Anderson describe a course where lecture attendance and homework completion are sufficient for success, as exams often reuse questions. However, some students found the material unexpectedly difficult despite the easy homework.
Recent recorded grades — Spring 2025: 3.93 GPA, 97.1% A/AB (n=932 letter grades); Fall 2025: 3.91 GPA, 96.7% A/AB (n=902 letter grades); Spring 2026: 3.93 GPA, 96.1% A/AB (n=950 letter grades).
difficulty & workload
Historical reviews of Peter Anderson: Homework is easy and graded on completion, but missing due dates lowers grades. Exams are considered difficult, though practice exams from previous years are helpful.
Historical reviews of Peter Anderson: Lectures are described as boring and long, with textbook reading deemed unnecessary. The instructor is helpful and passionate, though the class may be hard for students without biology or chemistry backgrounds.
Topics
Grades
Fall 2026 · Projected
Before grades are released– average GPA
Approximate 80% prediction interval
About this estimate
The course’s semester-average GPA, not an individual student’s grade. The center uses 5 same-season terms, weighted toward recent results.
The range uses the finite-sample 80th-percentile rank of absolute errors from earlier same-season forecasts. Each forecast uses only records from earlier terms. At least four forecasts are required; bounds are rounded outward and limited to 0–4. This is an empirical estimate: changing instructors or grading policies can reduce its coverage.
8 earlier forecasts · 0.30 GPA average error.
Grades over time
Through Fall 2026
More grade details Grade mix, volume & source data
Where this course fits relative to
Latest available grades · Spring 2026 · all course levels
GPA
Higher than % of other courses in this group.
Course GPAs · red marks this course’s range
letter grades
More recorded grades than % of other courses in this group.
Typical course in this group: letter grades.
About this comparison
1283 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.
Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Nutrition Today
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:694:014036",
"course_id": "NUTRSCI 132",
"course_uid": "course_67bf2fa0a7db653d0238df80",
"term_id": "1272",
"source_course_id": "014036",
"source_subject_id": "694",
"title": "Nutrition Today",
"credits_min": 3,
"credits_max": 3,
"typically_offered": "Fall, Spring"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "d4009c706380f46d25898297ee244fcd15a6fba6bb9d824500a6ce2aea50b7cd",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}