Current instructor

Amber Haroldson

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Amber Haroldson

NUTRSCI 299 is an independent study course involving research work under the direct guidance of a Nutritional Sciences faculty member.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

NUTRSCI 399 is a coordinative internship where students arrange and complete supervised work experience in nutritional sciences.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

Clinical Nutrition I introduces the nutrition care process, medical nutrition therapy, and nutrition support for disease-related metabolic alterations.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 3.22 GPA, 50.0% A/AB (n=34 letter grades); Fall 2024: 3.19 GPA, 43.8% A/AB (n=48 letter grades); Fall 2025: 3.10 GPA, 33.3% A/AB (n=39 letter grades). Includes jointly taught sections.

historical GPA · grades

Fall 2022–Fall 2025

NUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026NUTRSCI 299Independent Study
Fall 2026NUTRSCI 399Coordinative Internship/cooperative Education
Fall 2026NUTRSCI 631Clinical Nutrition I
Fall 2026NUTRSCI 699Special Problems
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance
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