Current instructor

Amber Haroldson

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Amber Haroldson

NUTRSCI 431

Nutrition in the Life Span

3 credits

Examines how nutrition affects growth, development, and chronic disease risk across the life span.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.24 GPA, 55.3% A/AB (n=47 letter grades); Spring 2025: 3.11 GPA, 48.9% A/AB (n=47 letter grades); Spring 2026: 3.13 GPA, 41.5% A/AB (n=41 letter grades). Includes jointly taught sections.

Amber HaroldsonTara La Rowe

historical GPA · grades

Spring 2023–Spring 2026
NUTRSCI 652

Advanced Nutrition Counseling and Education

3 credits

Advanced course applying counseling and education theories to nutrition and dietetics, emphasizing nutrition psychology, psychoanalytic approaches, and group facilitation.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2025: 3.28 GPA, 66.7% A/AB (n=9 letter grades); Spring 2026: 3.53 GPA, 77.8% A/AB (n=18 letter grades).

Amber Haroldson

historical GPA · grades

Spring 2023–Spring 2026 · limited sample
NUTRSCI 653

Clinical Nutrition Research

3 credits

Clinical Nutrition Research covers research use and development for clinical nutrition practice, including literature use in evidence-based practice, methodology, analysis, and reporting.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.75 GPA, 96.2% A/AB (n=26 letter grades); Spring 2025: 3.88 GPA, 93.8% A/AB (n=16 letter grades); Spring 2026: 3.71 GPA, 89.5% A/AB (n=19 letter grades). Includes jointly taught sections.

Amber HaroldsonNathan Johnson+1 more

historical GPA · grades

Spring 2023–Spring 2026 · limited sample
NUTRSCI 675

Nutraceuticals for Healthcare Professionals

1 credits

Nutraceuticals for Healthcare Professionals covers principles to evaluate and utilize bioactive food components and dietary supplements, including federal regulations and scientific evidence on their efficacy.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.79 GPA, 86.2% A/AB (n=29 letter grades); Spring 2025: 3.63 GPA, 74.3% A/AB (n=35 letter grades); Spring 2026: 3.60 GPA, 79.3% A/AB (n=29 letter grades).

Amber Haroldson

historical GPA · grades

Spring 2024–Spring 2026 · limited sample
NUTRSCI 991

Research Nutrition

1–12 credits

Research Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.

Offering recorded · Spring 2027 · Sources

Brian ParksEric Yen+19 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2027NUTRSCI 399Coordinative Internship/cooperative Education
Spring 2027NUTRSCI 431Nutrition in the Life Span
Spring 2027NUTRSCI 652Advanced Nutrition Counseling and Education
Spring 2027NUTRSCI 653Clinical Nutrition Research
Spring 2027NUTRSCI 675Nutraceuticals for Healthcare Professionals
Spring 2027NUTRSCI 799Practicum in Nutritional Sciences Teaching
Spring 2027NUTRSCI 991Research Nutrition
Fall 2026NUTRSCI 299Independent Study
Fall 2026NUTRSCI 399Coordinative Internship/cooperative Education
Fall 2026NUTRSCI 631Clinical Nutrition I
Fall 2026NUTRSCI 699Special Problems
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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