Current instructor
Amber Haroldson What students say Original student reviews · all captured dates
All courses No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and
captured coverage are shown in the source details.
Classes with Amber Haroldson Fall 2026 NUTRSCI 299 is an independent study course involving research work under the direct guidance of a Nutritional Sciences faculty member.
Offering recorded · Fall 2026
4 . 0 0 4.00 historical GPA · 8 8 grades
Spring 2022–Spring 2022 · limited sample Highly rated instructor
NUTRSCI 399 is a coordinative internship where students arrange and complete supervised work experience in nutritional sciences.
Offering recorded · Fall 2026
4 . 0 0 4.00 historical GPA · 2 2 grades
Spring 2022–Spring 2022 · limited sample Lower grades
Clinical Nutrition I introduces the nutrition care process, medical nutrition therapy, and nutrition support for disease-related metabolic alterations.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2023: 3.22 GPA, 50.0% A/AB (n=34 letter grades); Fall 2024: 3.19 GPA, 43.8% A/AB (n=48 letter grades); Fall 2025: 3.10 GPA, 33.3% A/AB (n=39 letter grades). Includes jointly taught sections.[1, 2, 3] Sources
3 . 1 8 3.18 historical GPA · 1 5 9 159 grades
Fall 2022–Fall 2025 NUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.
Offering recorded · Fall 2026
4 . 0 0 4.00 historical GPA · 2 6 26 grades
Spring 2022–Fall 2025 · limited sample NUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history
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