Current instructor

Adam Kuchnia

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Adam Kuchnia

NUTRSCI 299

Independent Study

1–3 credits

NUTRSCI 299 is an independent study course involving research work under the direct guidance of a Nutritional Sciences faculty member.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades).

Guy GroblewskiBrian Parks+12 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
NUTRSCI 618

Research Approaches in the Era of Precision Nutrition

3 credits

NUTRSCI 618 explores research approaches and challenges in precision nutrition, including biomarkers and genetic interactions.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.

Brian ParksEric Yen+7 more

historical GPA · grades

Fall 2024–Fall 2024 · limited sample
NUTRSCI 699

Special Problems

1–3 credits

NUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades).

Guy GroblewskiJohn Denu+21 more

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026NUTRSCI 299Independent Study
Fall 2026NUTRSCI 618Research Approaches in the Era of Precision Nutrition
Fall 2026NUTRSCI 699Special Problems
Fall 2026NUTRSCI 799Practicum in Nutritional Sciences Teaching
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
{
  "instructor_uid": "instructor_0e553fc3d32598b65e48f502",
  "source": "enrollment",
  "source_instructor_id": "kuchnia",
  "identity_basis": "netid",
  "identity_status": "source_identified",
  "name": "Adam Kuchnia",
  "email": "KUCHNIA@WISC.EDU",
  "first_observed_at": "2026-09-07 15:55:43.033547+00:00",
  "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
  "current": true,
  "courses": [
    {
      "course_uid": "course_108ec20d4a7a381fe5771d65",
      "course_id": "NUTRSCI 799",
      "title": "PRACTICUM IN NUTRITIONAL SCIENCES TEACHING",
      "credits_min": 1,
      "credits_max": 3,
      "gpa": null
    },
    {
      "course_uid": "course_3d322605e02c58c09416e562",
      "course_id": "NUTRSCI 299",
      "title": "INDEPENDENT STUDY",
      "credits_min": 1,
      "credits_max": 3,
      "gpa": 3.956
    },
    {
      "course_uid": "course_6e0250c227e52c4d7b094b0c",
      "course_id": "NUTRSCI 991",
      "title": "RESEARCH NUTRITION",
      "credits_min": 1,
      "credits_max": 12,
      "gpa": null
    },
    {
      "course_uid": "course_c1b07a241ab5964b3b2c8b05",
      "course_id": "NUTRSCI 699",
      "title": "SPECIAL PROBLEMS",
      "credits_min": 1,
      "credits_max": 3,
      "gpa": 3.989
    },
    {
      "course_uid": "course_f607a303a807f3f320a9c73d",
      "course_id": "NUTRSCI 618",
      "title": "RESEARCH APPROACHES IN THE ERA OF PRECISION NUTRITION",
      "credits_min": 3,
      "credits_max": 3,
      "gpa": 4
    }
  ],
  "revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "instructor_url": "/instructors/ADAM_KUCHNIA"
}