Current instructor

Adam Kuchnia

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Adam Kuchnia

NUTRSCI 299

Independent Study

1–3 credits

Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades).

Brian ParksEric Yen+9 more

No recorded grade history

NUTRSCI 632

Clinical Nutrition II

3 credits

Clinical Nutrition II covers advanced pathology, medical nutrition therapy, and nutrition support related to disease-induced changes in nutrition and metabolism, including therapeutic nutrition research.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.49 GPA, 67.6% A/AB (n=34 letter grades); Spring 2025: 3.58 GPA, 81.2% A/AB (n=48 letter grades); Spring 2026: 3.63 GPA, 85.3% A/AB (n=34 letter grades). Includes jointly taught sections.

Adam Kuchnia

historical GPA · grades

Spring 2023–Spring 2026
NUTRSCI 642

Applications in Clinical Nutrition II

1 credits

Applications in Clinical Nutrition II focuses on clinical problem solving, medical record assessment, diet planning, and literature review to develop critical thinking and communication skills for dietetic interns.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.69 GPA, 97.1% A/AB (n=34 letter grades); Spring 2025: 3.85 GPA, 95.7% A/AB (n=47 letter grades); Spring 2026: 3.88 GPA, 97.1% A/AB (n=34 letter grades). Includes jointly taught sections.

Adam KuchniaMakayla Schuchardt

historical GPA · grades

Spring 2023–Spring 2026
NUTRSCI 699

Special Problems

1–3 credits

Directed study in Nutritional Science involving research question formulation, methodology identification, and data collection under faculty guidance.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades).

Brian ParksEric Yen+11 more

historical GPA · grades

Spring 2025–Fall 2025 · limited sample
NUTRSCI 991

Research Nutrition

1–12 credits

Research Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.

Offering recorded · Spring 2027 · Sources

Brian ParksEric Yen+19 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2027NUTRSCI 299Independent Study
Spring 2027NUTRSCI 399Coordinative Internship/cooperative Education
Spring 2027NUTRSCI 632Clinical Nutrition II
Spring 2027NUTRSCI 642Applications in Clinical Nutrition II
Spring 2027NUTRSCI 699Special Problems
Spring 2027NUTRSCI 991Research Nutrition
Fall 2026NUTRSCI 299Independent Study
Fall 2026NUTRSCI 618Research Approaches in the Era of Precision Nutrition
Fall 2026NUTRSCI 699Special Problems
Fall 2026NUTRSCI 799Practicum in Nutritional Sciences Teaching
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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