This was a really easy Biological Science gen ed and she was an excellent professor. Even though very few students showed up to lecture, she always tried her best and brought in guest speakers to give extra depth to the class. Most of all though this class was an easy A with all online exams which I really appreciated.Rate My Professors ↗
Current instructor
Stavroula Antonopoulos
What students say
Original student reviews · all captured dates
Very easy class and amazing professor and teaching team. Genuinely kind fun or can just do the assignments online and get easy A. Definitely take this for elective science course.Rate My Professors ↗
The class she teaches is pretty easy, but her lectures just feel somewhat emotionless. It seems like she is reading off the slides rather than actually being into lecturing. It's clear she is passionate about the subject I just don't know if the university is the place for her to express that.Rate My Professors ↗
She is very nice, but her lectures feel robotic. To me, it seemed like she was just reading off the slides and not actually teaching the material. All exams are online, and the weekly assignments prepare pretty well.Rate My Professors ↗
Are you a masterpiece? Because you are a work of unparalleled art.Rate My Professors ↗
I know a great place for weekend dim sum. Will you come share some dumplings with me?Rate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with Stavroula Antonopoulos
Nutrition Today
3 creditsNUTRITION TODAY explores nutrition's relationship to humans and their biological, social, and physical environment, addressing current issues affecting various population groups.
Offering recorded · Fall 2026
Recent recorded grades — Spring 2025: 3.93 GPA, 97.1% A/AB (n=932 letter grades); Fall 2025: 3.91 GPA, 96.7% A/AB (n=902 letter grades); Spring 2026: 3.93 GPA, 96.1% A/AB (n=950 letter grades).
historical GPA · grades
Spring 2022–Spring 2026NUTRSCI 399 is a coordinative internship where students arrange and complete supervised work experience in nutritional sciences.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleRecorded teaching history
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Fall 2026 | NUTRSCI 132 | Nutrition Today |
| Fall 2026 | NUTRSCI 399 | Coordinative Internship/cooperative Education |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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