Current instructor

Mark Meyer

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Mark Meyer

BIOCHEM/NUTRSCI 560

Principles of Human Disease and Biotechnology

2 credits

Principles of Human Disease and Biotechnology covers biochemical principles related to human disease, including cancer, metabolic disorders, and biotechnology tools like CRISPR.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2025: 3.11 GPA, 22.9% A/AB (n=35 letter grades); Spring 2026: 3.46 GPA, 57.1% A/AB (n=42 letter grades). Includes jointly taught sections.

Duo XuMark Meyer

historical GPA · grades

Spring 2025–Spring 2026 · limited sample
NUTRSCI 299

Independent Study

1–3 credits

Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.

Offering recorded · Spring 2027 · Sources

Brian ParksEric Yen+9 more

No recorded grade history

NUTRSCI 500

Undergraduate Capstone Seminar Laboratory

1 credits

An undergraduate capstone seminar laboratory covering current topics in Nutritional Sciences and preparing students to deliver oral research presentations.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=50 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=19 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=44 letter grades).

Mark Meyer

historical GPA · grades

Fall 2022–Spring 2026
NUTRSCI 699

Special Problems

1–3 credits

Directed study in Nutritional Science involving research question formulation, methodology identification, and data collection under faculty guidance.

Offering recorded · Spring 2027 · Sources

Brian ParksEric Yen+11 more

historical GPA · grades

Spring 2025–Fall 2025 · limited sample
NUTRSCI 931

Nutrition and Metabolism Graduate Program Seminar

1 credits

Nutrition and Metabolism Graduate Program Seminar features expert presentations on current research and issue-based applications in nutritional sciences, investigating problems from molecules to communities.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Fall 2025: 4.00 GPA, 100.0% A/AB (n=25 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=22 letter grades). Includes jointly taught sections.

Mark MeyerTim Rhoads

historical GPA · grades

Fall 2022–Spring 2026

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2027BIOCHEM/NUTRSCI 560Principles of Human Disease and Biotechnology
Spring 2027M&ENVTOX 990Research
Spring 2027NUTRSCI 299Independent Study
Spring 2027NUTRSCI 500Undergraduate Capstone Seminar Laboratory
Spring 2027NUTRSCI 699Special Problems
Spring 2027NUTRSCI 931Nutrition and Metabolism Graduate Program Seminar
Fall 2026M&ENVTOX 990Research
Fall 2026NUTRSCI 299Independent Study
Fall 2026NUTRSCI 500Undergraduate Capstone Seminar Laboratory
Fall 2026NUTRSCI 618Research Approaches in the Era of Precision Nutrition
Fall 2026NUTRSCI 699Special Problems
Fall 2026NUTRSCI 931Nutrition and Metabolism Graduate Program Seminar
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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