Current instructor

Mark Meyer

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Mark Meyer

M&ENVTOX 990

Research

1–9 credits

M&ENVTOX 990 is a graduate research course where students conduct independent research and writing under faculty supervision.

Offering recorded · Fall 2026

Christy RemucalLingjun Li+15 more

No recorded grade history

NUTRSCI 299

Independent Study

1–3 credits

NUTRSCI 299 is an independent study course involving research work under the direct guidance of a Nutritional Sciences faculty member.

Offering recorded · Fall 2026

Guy GroblewskiBrian Parks+12 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
NUTRSCI 500

Undergraduate Capstone Seminar Laboratory

1 credits

Covers current topics in Nutritional Sciences and undergraduate research presentations.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=50 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=19 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=44 letter grades).

Mark Meyer

historical GPA · grades

Spring 2022–Spring 2026
NUTRSCI 618

Research Approaches in the Era of Precision Nutrition

3 credits

NUTRSCI 618 explores research approaches and challenges in precision nutrition, including biomarkers and genetic interactions.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.

Brian ParksEric Yen+7 more

historical GPA · grades

Fall 2024–Fall 2024 · limited sample
NUTRSCI 699

Special Problems

1–3 credits

NUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.

Offering recorded · Fall 2026

Guy GroblewskiJohn Denu+21 more

historical GPA · grades

Spring 2022–Fall 2025 · limited sample
NUTRSCI 931

Seminar-nutrition

1 credits

NUTRSCI 931 is a graduate seminar covering current research and issue-based applications in nutritional sciences from molecules to communities.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2025: 4.00 GPA, 100.0% A/AB (n=25 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=22 letter grades). Includes jointly taught sections.

Mark MeyerTim Rhoads

historical GPA · grades

Spring 2022–Spring 2026

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026M&ENVTOX 990Research
Fall 2026NUTRSCI 299Independent Study
Fall 2026NUTRSCI 500Undergraduate Capstone Seminar Laboratory
Fall 2026NUTRSCI 618Research Approaches in the Era of Precision Nutrition
Fall 2026NUTRSCI 699Special Problems
Fall 2026NUTRSCI 931Seminar-nutrition
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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