Current instructor
Tara La Rowe What students say Original student reviews · all captured dates
All courses No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and
captured coverage are shown in the source details.
Classes with Tara La Rowe Fall 2026 Higher grades
Covers fundamentals of US food systems and food service management in diverse settings like schools, hospitals, and restaurants.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2021: 3.85 GPA, 100.0% A/AB (n=34 letter grades); Fall 2022: 3.89 GPA, 100.0% A/AB (n=35 letter grades). Includes jointly taught sections.[1, 2] Sources
3 . 9 2 3.92 historical GPA · 1 5 2 152 grades
Fall 2022–Fall 2025 Provides scientific knowledge and application of nutrition related to exercise, health, and sports.
Offering recorded · Fall 2026
Recent recorded grades — Spring 2025: 3.70 GPA, 82.6% A/AB (n=46 letter grades); Fall 2025: 3.85 GPA, 93.9% A/AB (n=33 letter grades); Spring 2026: 3.76 GPA, 88.6% A/AB (n=44 letter grades). Includes jointly taught sections.[1, 2, 3] Sources
3 . 6 1 3.61 historical GPA · 2 7 7 277 grades
Spring 2022–Spring 2026 Advanced study of community nutrition as it applies to clinical practice, focusing on programs, resources, and issues.
Offering recorded · Fall 2026
No recorded grade history
NUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history
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"course_id": "KINES/NUTRSCI 525",
"title": "NUTRITION IN PHYSICAL ACTIVITY AND HEALTH",
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"gpa": 3.475
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"course_id": "NUTRSCI 662",
"title": "ADVANCED COMMUNITY NUTRITION",
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{
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"course_id": "FOODSCI 437",
"title": "FOOD SERVICE OPERATIONS",
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"gpa": 3.554
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