Covers fundamentals of US food systems and food service management in diverse settings like schools, hospitals, and restaurants.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2021: 3.85 GPA, 100.0% A/AB (n=34 letter grades); Fall 2022: 3.89 GPA, 100.0% A/AB (n=35 letter grades). Includes jointly taught sections.
Provides scientific knowledge and application of nutrition related to exercise, health, and sports.
Offering recorded · Fall 2026
Recent recorded grades — Spring 2025: 3.70 GPA, 82.6% A/AB (n=46 letter grades); Fall 2025: 3.85 GPA, 93.9% A/AB (n=33 letter grades); Spring 2026: 3.76 GPA, 88.6% A/AB (n=44 letter grades). Includes jointly taught sections.