Current instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
This course provides scientific knowledge and practical application of nutrition as it relates to exercise, health, and sports performance.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2025: 3.70 GPA, 82.6% A/AB (n=46 letter grades); Fall 2025: 3.85 GPA, 93.9% A/AB (n=33 letter grades); Spring 2026: 3.76 GPA, 88.6% A/AB (n=44 letter grades). Includes jointly taught sections.
historical GPA · grades
Fall 2022–Spring 2026Coordination internship/cooperative education in Nutritional Sciences with faculty and site supervision.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades).
No recorded grade history
Examines how nutrition affects growth, development, and chronic disease risk across the life span.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.24 GPA, 55.3% A/AB (n=47 letter grades); Spring 2025: 3.11 GPA, 48.9% A/AB (n=47 letter grades); Spring 2026: 3.13 GPA, 41.5% A/AB (n=41 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026Community Nutrition and Health Equity covers foundations of community nutrition, factors affecting programs, and delivering nutrition education to diverse and vulnerable populations.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.64 GPA, 88.0% A/AB (n=25 letter grades); Spring 2025: 3.56 GPA, 86.7% A/AB (n=45 letter grades); Spring 2026: 3.81 GPA, 94.9% A/AB (n=39 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026Clinical Nutrition Research covers research use and development for clinical nutrition practice, including literature use in evidence-based practice, methodology, analysis, and reporting.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.75 GPA, 96.2% A/AB (n=26 letter grades); Spring 2025: 3.88 GPA, 93.8% A/AB (n=16 letter grades); Spring 2026: 3.71 GPA, 89.5% A/AB (n=19 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleResearch Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.
Offering recorded · Spring 2027 · Sources
No recorded grade history
The course introduces techniques for evaluating diet-health-disease relationships in human populations.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.70 GPA, 80.0% A/AB (n=30 letter grades); Spring 2025: 3.71 GPA, 78.9% A/AB (n=19 letter grades); Spring 2026: 3.95 GPA, 95.2% A/AB (n=21 letter grades).
historical GPA · grades
Spring 2024–Spring 2026 · limited sampleDistinct courses recorded per term
Explore courses taught by this instructor →| Term | Course | Title |
|---|---|---|
| Spring 2027 | KINES/NUTRSCI 525 | Nutrition in Physical Activity and Health |
| Spring 2027 | NUTRSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2027 | NUTRSCI 431 | Nutrition in the Life Span |
| Spring 2027 | NUTRSCI 540 | Community Nutrition and Health Equity |
| Spring 2027 | NUTRSCI 653 | Clinical Nutrition Research |
| Spring 2027 | NUTRSCI 991 | Research Nutrition |
| Spring 2027 | NUTRSCI/POPHLTH 621 | Introduction to Nutritional Epidemiology |
| Fall 2026 | FOODSCI 437 | Food Service Operations |
| Fall 2026 | KINES/NUTRSCI 525 | Nutrition in Physical Activity and Health |
| Fall 2026 | NUTRSCI 662 | Advanced Community Nutrition |
| Fall 2026 | NUTRSCI 991 | Research Nutrition |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
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"identity_basis": "netid",
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"email": "TLLAROWE@WISC.EDU",
"first_observed_at": "2026-09-07 15:55:43.033547+00:00",
"last_observed_at": "2026-10-14 17:50:09.728220+00:00",
"current": true,
"courses": [
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"gpa": 3.75
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