NUTRITION AND DIETETICS PRACTICUM II

NUTRSCI 671

Course Description

The second of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites. Dietetic interns apply their academic training, furthering their competency in: clinical nutrition, food systems management, research, and community experiences.

Prerequisties

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

Satisfies

This course does not satisfy any prerequisites.

Credits

Offered

Spring

Grade Point Average

3.84

0.82% from Historical

Completion Rate

100%

1.82% from Historical

A Rate

68.75%

-12.5% from Historical

Class Size

14.29% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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