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NUTRITION AND DIETETICS PRACTICUM I

NUTRSCI 670
Course Description

The first of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites. Dietetic interns apply their academic training, furthering their competency in: clinical nutrition, food systems management, research, and community experiences.

Prerequisties

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

Satisfies

This course does not satisfy any prerequisites.

Credits

3

Offered

Fall

Grade Point Average
3.5

-6.05% from Historical

Completion Rate
100%

1.43% from Historical

A Rate
8.33%

-86.7% from Historical

Class Size
12

-7.04% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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