Recent recorded grades — Fall 2023: 3.50 GPA, 100.0% A/AB (n=16 letter grades); Fall 2024: 3.50 GPA, 91.7% A/AB (n=12 letter grades); Fall 2025: 3.73 GPA, 100.0% A/AB (n=22 letter grades).
Nutrition and Dietetics Practicum I
NUTRSCI 670 is the first of two supervised practice experiences in nutrition and dietetics.
Summary
Recent recorded grades — Fall 2023: 3.50 GPA, 100.0% A/AB (n=16 letter grades); Fall 2024: 3.50 GPA, 91.7% A/AB (n=12 letter grades); Fall 2025: 3.73 GPA, 100.0% A/AB (n=22 letter grades).
Grade history
↗letter grades
All recorded terms · compare terms & instructors
Prerequisites
Course mapDeclared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition
- Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition
Professors
Fall 2026Historical instructors & teaching patterns
MAKAYLA SCHUCHARDT is recorded teaching in Fall 2022, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| SEM 001 | Online Only | 15 / 20 | 0 |
| SEM 002 | Online Only | 4 / 20 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
No records available.
Student experience
the class
Recent recorded grades — Fall 2023: 3.50 GPA, 100.0% A/AB (n=16 letter grades); Fall 2024: 3.50 GPA, 91.7% A/AB (n=12 letter grades); Fall 2025: 3.73 GPA, 100.0% A/AB (n=22 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
Skills
Grades
Latest available · Fall 2025— not enough history to project Fall 2026.
Grade distribution · % of letter grades
Grades over time
Through Fall 2025
More grade details Grade mix, volume & source data
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Nutrition and Dietetics Practicum I
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:694:023968",
"course_id": "NUTRSCI 670",
"course_uid": "course_0ff94df1fa8a2be53134898a",
"term_id": "1272",
"source_course_id": "023968",
"source_subject_id": "694",
"title": "Nutrition and Dietetics Practicum I",
"credits_min": 3,
"credits_max": 3,
"typically_offered": "Fall"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "fd19b11d76cc054b56ae894222d77ca68f35fda97a2c1edf0b1437569c1548f2",
"requirements_status": "needs_review",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}