Current instructor
Makayla Schuchardt What students say Original student reviews · all captured dates
All courses No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and
captured coverage are shown in the source details.
Classes with Makayla Schuchardt Fall 2026 Covers clinical problem solving, medical record assessment, diet planning, and literature review for dietetic interns.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2023: 3.85 GPA, 94.1% A/AB (n=34 letter grades); Fall 2024: 3.77 GPA, 93.6% A/AB (n=47 letter grades); Fall 2025: 3.83 GPA, 97.1% A/AB (n=35 letter grades). Includes jointly taught sections.[1, 2, 3] Sources
3 . 8 1 3.81 historical GPA · 1 5 4 154 grades
Fall 2022–Fall 2025 Small lectures
Advanced study of metabolic demands in critical illness and evidence-based nutritional support for critical care patients.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2025: 3.67 GPA, 86.7% A/AB (n=30 letter grades).[1] Sources
3 . 6 0 3.60 historical GPA · 1 2 5 125 grades
Spring 2022–Fall 2025 NUTRSCI 670 is the first of two supervised practice experiences in nutrition and dietetics.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2023: 3.50 GPA, 100.0% A/AB (n=16 letter grades); Fall 2024: 3.50 GPA, 91.7% A/AB (n=12 letter grades); Fall 2025: 3.73 GPA, 100.0% A/AB (n=22 letter grades).[1, 2, +2] Sources
3 . 5 6 3.56 historical GPA · 6 3 63 grades
Fall 2022–Fall 2025 · limited sample NUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history
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"title": "NUTRITION AND DIETETICS PRACTICUM I",
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