Current instructor

Makayla Schuchardt

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Makayla Schuchardt

Covers clinical problem solving, medical record assessment, diet planning, and literature review for dietetic interns.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 3.85 GPA, 94.1% A/AB (n=34 letter grades); Fall 2024: 3.77 GPA, 93.6% A/AB (n=47 letter grades); Fall 2025: 3.83 GPA, 97.1% A/AB (n=35 letter grades). Includes jointly taught sections.

historical GPA · grades

Fall 2022–Fall 2025

Advanced study of metabolic demands in critical illness and evidence-based nutritional support for critical care patients.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2025: 3.67 GPA, 86.7% A/AB (n=30 letter grades).

historical GPA · grades

Spring 2022–Fall 2025

NUTRSCI 670 is the first of two supervised practice experiences in nutrition and dietetics.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 3.50 GPA, 100.0% A/AB (n=16 letter grades); Fall 2024: 3.50 GPA, 91.7% A/AB (n=12 letter grades); Fall 2025: 3.73 GPA, 100.0% A/AB (n=22 letter grades).

historical GPA · grades

Fall 2022–Fall 2025 · limited sample

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026NUTRSCI 641Applications in Clinical Nutrition I
Fall 2026NUTRSCI 650Advanced Clinical Nutrition: Critical Care and Nutrition Support
Fall 2026NUTRSCI 670Nutrition and Dietetics Practicum I
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance
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