Current instructor

Makayla Schuchardt

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

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Classes with Makayla Schuchardt

NUTRSCI 642

Applications in Clinical Nutrition II

1 credits

Applications in Clinical Nutrition II focuses on clinical problem solving, medical record assessment, diet planning, and literature review to develop critical thinking and communication skills for dietetic interns.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.69 GPA, 97.1% A/AB (n=34 letter grades); Spring 2025: 3.85 GPA, 95.7% A/AB (n=47 letter grades); Spring 2026: 3.88 GPA, 97.1% A/AB (n=34 letter grades). Includes jointly taught sections.

Adam KuchniaMakayla Schuchardt

historical GPA · grades

Spring 2023–Spring 2026
NUTRSCI 670

Nutrition and Dietetics Practicum I

3 credits

First of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites for dietetic interns.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Fall 2023: 3.50 GPA, 100.0% A/AB (n=16 letter grades); Fall 2024: 3.50 GPA, 91.7% A/AB (n=12 letter grades); Fall 2025: 3.73 GPA, 100.0% A/AB (n=22 letter grades).

Makayla Schuchardt

historical GPA · grades

Fall 2022–Fall 2025 · limited sample
NUTRSCI 671

Nutrition and Dietetics Practicum II

3 credits

Supervised practice in nutrition and dietetics at UW Hospital and Clinics, focusing on clinical nutrition, food systems, research, and community work for dietetic interns.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.84 GPA, 100.0% A/AB (n=16 letter grades); Spring 2025: 3.83 GPA, 100.0% A/AB (n=12 letter grades); Spring 2026: 3.98 GPA, 100.0% A/AB (n=22 letter grades).

Makayla Schuchardt

historical GPA · grades

Spring 2023–Spring 2026 · limited sample
NUTRSCI 720

Advanced Nutrition Assessment

1 credits

Covers advanced nutritional assessment methods, measuring and interpreting physical/lab parameters, and diagnosing malnutrition and nutrient deficiencies.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.50 GPA, 73.7% A/AB (n=19 letter grades); Spring 2025: 3.82 GPA, 94.7% A/AB (n=19 letter grades); Spring 2026: 3.90 GPA, 100.0% A/AB (n=15 letter grades).

Makayla Schuchardt

historical GPA · grades

Spring 2023–Spring 2026 · limited sample

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2027NUTRSCI 642Applications in Clinical Nutrition II
Spring 2027NUTRSCI 670Nutrition and Dietetics Practicum I
Spring 2027NUTRSCI 671Nutrition and Dietetics Practicum II
Spring 2027NUTRSCI 720Advanced Nutrition Assessment
Fall 2026NUTRSCI 641Applications in Clinical Nutrition I
Fall 2026NUTRSCI 650Advanced Clinical Nutrition: Critical Care and Nutrition Support
Fall 2026NUTRSCI 670Nutrition and Dietetics Practicum I
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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