Current instructor

Beth Olson

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Beth Olson

Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.

Offering recorded · Spring 2027 · Sources

No recorded grade history

Community Nutrition and Health Equity covers foundations of community nutrition, factors affecting programs, and delivering nutrition education to diverse and vulnerable populations.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2024: 3.64 GPA, 88.0% A/AB (n=25 letter grades); Spring 2025: 3.56 GPA, 86.7% A/AB (n=45 letter grades); Spring 2026: 3.81 GPA, 94.9% A/AB (n=39 letter grades). Includes jointly taught sections.

historical GPA · grades

Spring 2023–Spring 2026

Directed study in Nutritional Science involving research question formulation, methodology identification, and data collection under faculty guidance.

Offering recorded · Spring 2027 · Sources

historical GPA · grades

Spring 2025–Fall 2025 · limited sample

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2027NUTRSCI 299Independent Study
Spring 2027NUTRSCI 540Community Nutrition and Health Equity
Spring 2027NUTRSCI 699Special Problems
Fall 2026NUTRSCI 299Independent Study
Fall 2026NUTRSCI 618Research Approaches in the Era of Precision Nutrition
Fall 2026NUTRSCI 699Special Problems
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance
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