Current instructor
Beth Olson What students say Original student reviews · all captured dates
All courses No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and
captured coverage are shown in the source details.
Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Community Nutrition and Health Equity covers foundations of community nutrition, factors affecting programs, and delivering nutrition education to diverse and vulnerable populations.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.64 GPA, 88.0% A/AB (n=25 letter grades); Spring 2025: 3.56 GPA, 86.7% A/AB (n=45 letter grades); Spring 2026: 3.81 GPA, 94.9% A/AB (n=39 letter grades). Includes jointly taught sections.[1, 2, 3] Sources
3 . 6 6 3.66 historical GPA · 1 3 2 132 grades
Spring 2023–Spring 2026 Directed study in Nutritional Science involving research question formulation, methodology identification, and data collection under faculty guidance.
Offering recorded · Spring 2027 · Sources
4 . 0 0 4.00 historical GPA · 1 2 12 grades
Spring 2025–Fall 2025 · limited sample Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor → Browse recorded courses Teaching history may be incomplete. Course pages contain course-specific
feedback and citations.
Instructor identity & provenance {
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"course_id": "NUTRSCI 299",
"title": "INDEPENDENT STUDY",
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"gpa": 3.956
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"course_id": "NUTRSCI 540",
"title": "COMMUNITY NUTRITION AND HEALTH EQUITY",
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"gpa": 3.714
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"course_id": "NUTRSCI 699",
"title": "SPECIAL PROBLEMS",
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