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NUTRITIONAL BIOCHEMISTRY AND METABOLISM

BIOCHEM/NUTRSCI 510
Course Description

Lectures in nutrition with a substantial background in biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fat, carbohydrate, energy, minerals and vitamins and their roles and interrelationships in nutrition and metabolism.

Prerequisties

BIOCHEM 301 , BIOCHEM 501 , BIOCHEM 507 , BMOLCHEM 503, or graduate/professional standing

Satisfies
Credits

3

Offered

Fall, Spring

Grade Point Average
3.48

5.64% from Historical

Completion Rate
98.32%

0.87% from Historical

A Rate
52.1%

23.06% from Historical

Class Size
119

70.79% from Historical

2025 Fall Grade Distribution

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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