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NUTRITIONAL BIOCHEMISTRY AND METABOLISM

BIOCHEM/NUTRSCI 510
Course Description

Lectures in nutrition with a substantial background in biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fat, carbohydrate, energy, minerals and vitamins and their roles and interrelationships in nutrition and metabolism.

Prerequisites

BIOCHEM 301 , BIOCHEM 501 , BIOCHEM 507 , BMOLCHEM 503, or graduate/professional standing

Satisfies
Credits

Not Reported

Offered

Not Reported