Spring 2027

Fueling Your Future with Careers in Nutrition

Overview of career paths in human nutrition, exploring the relationship between dietary intake and health across scientific research, healthcare, education, product development, and policy.

offering recorded1 credits
Recorded instructors · Spring 2027 Taiya Bach

Summary

What you’ll be able to do

  • Identify and describe various career paths within the field of nutrition

  • Explain the educational and professional requirements for different nutrition-related careers

  • Discuss nutrition science literature

  • Identify professional organizations, resources, and networking opportunities within the field of nutrition

  • Locate resources available to students pursuing a degree in Nutritional Sciences at the UW – Madison

Source: UW Guide

Grade history

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average GPA
letter grades

No recorded grade history.

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Prerequisites

Course map

None

  • None
NUTRSCI 100

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Prerequisite text tree
  • None

Professors

Spring 2027
Historical instructors & teaching patterns

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Calendar & sections

Spring 2027

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SectionModeEnrolled / capacityWaitlist
LEC 001Classroom Instruction0 / 550

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Student experience

the class

Overview of career paths related to human nutrition, a multidisciplinary domain that explores the complex relationship between dietary intake and health, encompassing diverse areas from scientific research, healthcare, education, product development, to policy and intervention.

difficulty & workload

No workload feedback recorded.

Topics

  • Career paths in human nutrition
  • Relationship between dietary intake and health
  • Nutrition domains including research, healthcare, education, product development, and policy
  • Educational and professional requirements for nutrition careers
  • Professional organizations and networking in nutrition

Skills

  • Identify and describe various career paths within the field of nutrition
  • Explain the educational and professional requirements for different nutrition-related careers
  • Discuss nutrition science literature
  • Identify professional organizations, resources, and networking opportunities within the field of nutrition
  • Locate resources available to students pursuing a degree in Nutritional Sciences at the UW – Madison

Grades

Instructor

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Sources & history

UW–Madison

Catalog & offerings

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Catalog observation history

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Selected offering source records
NUTRSCI 100 · Spring 2027

Fueling your Future with Careers in Nutrition

Recorded 2026-10-14
Raw records
[
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:694:026819",
    "course_id": "NUTRSCI 100",
    "course_uid": "course_06f5e541973d654084966891",
    "term_id": "1274",
    "source_course_id": "026819",
    "source_subject_id": "694",
    "title": "Fueling your Future with Careers in Nutrition",
    "credits_min": 1,
    "credits_max": 1,
    "typically_offered": "Not Applicable"
  }
]
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Madgrades

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Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "a3d93b4a657b55fc4249ae184f37e4914ea00f5cd24a911dbeafff2a47a2ef8c",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}