Current instructor

Richard Hartel

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Richard Hartel

FOODSCI 535

Confectionery Science and Technology

3 credits

Covers the science and technology of confections, from hard candy to chocolate, through lectures, activities, and labs.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 3.31 GPA, 37.5% A/AB (n=8 letter grades); Fall 2024: 3.33 GPA, 41.7% A/AB (n=12 letter grades); Fall 2025: 3.00 GPA, 28.6% A/AB (n=14 letter grades).

Richard Hartel

historical GPA · grades

Fall 2022–Fall 2025 · limited sample
FOODSCI 602

Senior Project

2 credits

FOODSCI 602 is a senior capstone course where students conduct team-based research on food industry problems, emphasizing data analysis and report writing.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2024: 3.54 GPA, 75.0% A/AB (n=12 letter grades); Fall 2025: 3.67 GPA, 81.0% A/AB (n=21 letter grades).

Richard Hartel

historical GPA · grades

Fall 2022–Fall 2025 · limited sample
FOODSCI 699

Special Problems

1–3 credits

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades).

Charles KasparArnoldo Lopez-Hernandez+8 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

Victor UjorAudrey Girard+9 more

No recorded grade history

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026FOODSCI 299Independent Study
Fall 2026FOODSCI 399Coordinative Internship/cooperative Education
Fall 2026FOODSCI 535Confectionery Science and Technology
Fall 2026FOODSCI 602Senior Project
Fall 2026FOODSCI 699Special Problems
Fall 2026FOODSCI 799Practicum in Food Science Teaching
Fall 2026FOODSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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