DISCOVERING FOOD SCIENCE

FOODSCI 201

Course Description

Provides a brief introduction to the different areas of study and career opportunities within the food industry.

Prerequisties

None

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average

Not Reported

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Completion Rate

Not Reported

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A Rate

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Class Size

Not Reported

-100% from Historical

Instructors (2025 Fall)

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FOODSCI 301

Introduction to the science and the technology of food manufacture. Covers the basic chemical, physical and microbiological properties of food and manipulation of these properties in the manufacture of food products.

SPECIAL TOPICS

FOODSCI 875

New graduate and courses of current interest.

INDEPENDENT STUDY

FOODSCI 299

Research work for students under direct guidance of a faculty member in an area encompassing Food Science. Students are responsible for arranging the work and credits with the supervising instructor.

SPECIAL TOPICS

FOODSCI 375

Subjects of current interest to undergraduates.

RESEARCH

FOODSCI 990

Full lab and literature review of a problem in food science. Leads to preparation of thesis and publication.

DISCOVERING FOOD SCIENCE

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