Spring 2027

Discovering Food Science

Discovering Food Science provides a brief introduction to the different areas of study and career opportunities within the food industry.

offering recorded1 credits
Recorded instructors · Spring 2027 Richard Hartel

Summary

What you’ll be able to do

  • Describe the depth and scope of food science as a profession

  • Explain and discuss career options for food science graduates

  • Recommend personal initiatives that will enhance career success

  • Relate courses in food science curricula to job responsibilities of food scientist

Source: UW Guide

Grade history

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average GPA
letter grades

No recorded grade history.

All recorded terms · compare terms & instructors

Prerequisites

Course map

None

  • None
FOODSCI 201

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • None

Professors

Spring 2027
Historical instructors & teaching patterns

RICHARD HARTEL is recorded teaching in Spring 2007, Spring 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, Spring 2019, Spring 2020, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 001Classroom Instruction0 / 480

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records
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Student experience

the class

Provides a brief introduction to the different areas of study and career opportunities within the food industry.

difficulty & workload

No workload feedback recorded.

Topics

  • Different areas of study in the food industry
  • Career opportunities within the food industry

Skills

  • Describing the depth and scope of food science as a profession
  • Explaining and discussing career options for food science graduates
  • Relating food science curriculum courses to food scientist job responsibilities

Grades

Instructor

Grade distribution · % of letter grades

No grades available yet.

More grade details Grade mix, volume & source data

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

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Selected offering source records
FOODSCI 201 · Spring 2027

Discovering Food Science

Recorded 2026-10-14
Raw records 
[
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:390:021997",
    "course_id": "FOODSCI 201",
    "course_uid": "course_f88108aeb66fdf0d5e6a0743",
    "term_id": "1274",
    "source_course_id": "021997",
    "source_subject_id": "390",
    "title": "Discovering Food Science",
    "credits_min": 1,
    "credits_max": 1,
    "typically_offered": "Spring"
  }
]
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Student reviews

Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
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Full model traces

Recorded model configuration, reasoning, and tool conversations.

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Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "244677035dc064a7d3e086ec8d5872b30e53396e13126af2d0ce7d2009548d2d",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}