Current instructor

Bradley Bolling

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Bradley Bolling

ANSCI/FOODSCI 711

Food Biochemistry

3 credits

FOOD BIOCHEMISTRY explores structure-function relationships and molecular profiles of foods using computational and spectroscopic methods.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 3.75 GPA, 95.0% A/AB (n=20 letter grades); Fall 2024: 3.58 GPA, 83.3% A/AB (n=6 letter grades). Includes jointly taught sections.

Audrey GirardBradley Bolling+1 more

historical GPA · grades

Fall 2023–Fall 2024 · limited sample
CHEM 990

Research

1–15 credits

CHEM 990 is a research course where students conduct supervised research projects with individual faculty members.

Offering recorded · Fall 2026

Tehshik YoonPupa Gilbert+81 more

No recorded grade history

FOODSCI 699

Special Problems

1–3 credits

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades).

Charles KasparArnoldo Lopez-Hernandez+8 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

Victor UjorAudrey Girard+9 more

No recorded grade history

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026ANSCI/FOODSCI 711Food Biochemistry
Fall 2026CHEM 990Research
Fall 2026FOODSCI 299Independent Study
Fall 2026FOODSCI 699Special Problems
Fall 2026FOODSCI 990Research
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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