Current instructor

Bradley Bolling

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Bradley Bolling

CHEM 990

Research

1–15 credits

Supervised research course where students exhibit broad understanding of chemical principles, conduct independent research, and collaborate with investigators.

Offering recorded · Spring 2027 · Sources

Tehshik YoonPupa Gilbert+78 more

No recorded grade history

FOODSCI 432

Principles of Food Preservation

3 credits

Principles of Food Preservation covers fundamentals of post-harvest handling, thermal processing, refrigeration, freezing, water activity, chemical preservation, nonthermal methods, and packaging.

Offering recorded · Spring 2027 · Sources

Past student reviews · Brad Bolling

Bradley Bolling's lecture style takes a bit getting used to, but he provides all notes online. Students found homework very helpful for exams and noted that he does a good job engaging with the class and encouraging discussion.

Bradley BollingRichard Hartel

historical GPA · grades

Spring 2023–Spring 2026 · limited sample
FOODSCI 514

Integrated Food Functionality

4 credits

Integrated Food Functionality covers the molecular basis of food properties, the impact of ingredients and processing on texture, flavor, and structure, and the design of new or reformulated foods to meet quality expectations.

Offering recorded · Spring 2027 · Sources

Recent recorded grades — Spring 2026: 3.55 GPA, 66.7% A/AB (n=21 letter grades). Includes jointly taught sections.

Audrey GirardBradley Bolling+2 more

historical GPA · grades

Spring 2023–Spring 2026 · limited sample
FOODSCI 603

Senior Seminar

1 credits

A senior seminar where students present data gathered and analyzed for their senior project, communicating results in oral and written formats.

Offering recorded · Spring 2027 · Sources

Victor UjorBradley Bolling

historical GPA · grades

Spring 2023–Spring 2026 · limited sample
NUTRSCI 991

Research Nutrition

1–12 credits

Research Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.

Offering recorded · Spring 2027 · Sources

Brian ParksEric Yen+19 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2027CHEM 990Research
Spring 2027FOODSCI 299Independent Study
Spring 2027FOODSCI 399Coordinative Internship/cooperative Education
Spring 2027FOODSCI 432Principles of Food Preservation
Spring 2027FOODSCI 514Integrated Food Functionality
Spring 2027FOODSCI 603Senior Seminar
Spring 2027FOODSCI 699Special Problems
Spring 2027FOODSCI 799Practicum in Food Science Teaching
Spring 2027FOODSCI 990Research
Spring 2027NUTRSCI 991Research Nutrition
Fall 2026ANSCI/FOODSCI 711Food Biochemistry
Fall 2026CHEM 990Research
Fall 2026FOODSCI 299Independent Study
Fall 2026FOODSCI 699Special Problems
Fall 2026FOODSCI 990Research
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
{
  "instructor_uid": "instructor_ac4b454726129abb2eceafde",
  "source": "enrollment",
  "source_instructor_id": "bwbolling",
  "identity_basis": "netid",
  "identity_status": "source_identified",
  "name": "Bradley Bolling",
  "email": "BWBOLLING@WISC.EDU",
  "first_observed_at": "2026-09-07 15:55:43.033547+00:00",
  "last_observed_at": "2026-10-14 17:50:09.728220+00:00",
  "current": true,
  "courses": [
    {
      "course_uid": "course_12a11173d0eeb112e4c36ee0",
      "course_id": "FOODSCI 799",
      "title": "PRACTICUM IN FOOD SCIENCE TEACHING",
      "credits_min": 1,
      "credits_max": 3,
      "gpa": null
    },
    {
      "course_uid": "course_396742ddbb52eef1b44492da",
      "course_id": "FOODSCI 299",
      "title": "INDEPENDENT STUDY",
      "credits_min": 1,
      "credits_max": 3,
      "gpa": 4
    },
    {
      "course_uid": "course_40fab25c2d34c1b6377a93ac",
      "course_id": "FOODSCI 432",
      "title": "PRINCIPLES OF FOOD PRESERVATION",
      "credits_min": 3,
      "credits_max": 3,
      "gpa": 2.736
    },
    {
      "course_uid": "course_45e4551e35b1c62cf6b1b07b",
      "course_id": "FOODSCI 699",
      "title": "SPECIAL PROBLEMS",
      "credits_min": 1,
      "credits_max": 3,
      "gpa": 4
    },
    {
      "course_uid": "course_6e0250c227e52c4d7b094b0c",
      "course_id": "NUTRSCI 991",
      "title": "RESEARCH NUTRITION",
      "credits_min": 1,
      "credits_max": 12,
      "gpa": null
    },
    {
      "course_uid": "course_708f298293134d51d79e0fd2",
      "course_id": "FOODSCI 399",
      "title": "COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION",
      "credits_min": 1,
      "credits_max": 8,
      "gpa": 4
    },
    {
      "course_uid": "course_79962439b2c6b8fb23be42d2",
      "course_id": "FOODSCI 603",
      "title": "SENIOR SEMINAR",
      "credits_min": 1,
      "credits_max": 1,
      "gpa": 3.57
    },
    {
      "course_uid": "course_7f73d355b79d75ced62c210a",
      "course_id": "FOODSCI 514",
      "title": "INTEGRATED FOOD FUNCTIONALITY",
      "credits_min": 4,
      "credits_max": 4,
      "gpa": 3.162
    },
    {
      "course_uid": "course_c2f22eab79dc18953ecf833e",
      "course_id": "CHEM 990",
      "title": "RESEARCH",
      "credits_min": 1,
      "credits_max": 15,
      "gpa": null
    },
    {
      "course_uid": "course_f679c256f6eb008c865ab9ee",
      "course_id": "FOODSCI 990",
      "title": "RESEARCH",
      "credits_min": 1,
      "credits_max": 12,
      "gpa": null
    }
  ],
  "revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "instructor_url": "/instructors/BRADLEY_BOLLING"
}