A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.
Recent recorded grades — Spring 2009: 4.00 GPA, 100.0% A/AB (n=8 letter grades).
Apply concepts learned in coursework to authentic professional situations
Demonstrate professional skills appropriate for the industry
Identify and reflect on how concepts learned in coursework apply to specific work settings and situations
Source: UW Guide
All recorded terms · compare terms & instructors
Consent of instructor
This is a best-effort interpretation; check the catalog requirements above.
Raw average: 5.00/5 from 2 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.
RMP profile ↗ · All captured review dates; profile matched by name.
No course-specific feedback yet.
Raw average: 3.90/5 from 10 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.
RMP profile ↗ · All captured review dates; profile matched by name.
No course-specific feedback yet.
Raw average: 4.00/5 from 2 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.
RMP profile ↗ · All captured review dates; profile matched by name.
No course-specific feedback yet.
No course-specific feedback yet.
No course-specific feedback yet.
No course-specific feedback yet.
No course-specific feedback yet.
No course-specific feedback yet.
No course-specific feedback yet.
No course-specific feedback yet.
No course-specific feedback yet.
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No course-specific feedback yet.
JOHN LUCEY is recorded teaching in Spring 2012, Spring 2013. Recorded history may be incomplete and does not establish a future schedule.
RICHARD HARTEL is recorded teaching in Fall 2008, Fall 2009, Fall 2010, Spring 2013, Spring 2016, Fall 2018, Spring 2019. Recorded history may be incomplete and does not establish a future schedule.
TU ANH HUYNH is recorded teaching in Spring 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.
VICTOR UJOR is recorded teaching in Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| IND 003 | Classroom Instruction | 0 / 2 | 0 |
| IND 009 | Classroom Instruction | 0 / 2 | 0 |
| IND 028 | Classroom Instruction | 0 / 2 | 0 |
| IND 017 | Classroom Instruction | 0 / 2 | 0 |
| IND 045 | Classroom Instruction | 0 / 2 | 0 |
| IND 002 | Classroom Instruction | 0 / 2 | 0 |
| IND 027 | Classroom Instruction | 0 / 2 | 0 |
| IND 033 | Classroom Instruction | 0 / 2 | 0 |
| IND 046 | Classroom Instruction | 0 / 2 | 0 |
| IND 035 | Classroom Instruction | 0 / 2 | 0 |
| IND 040 | Classroom Instruction | 0 / 2 | 0 |
| IND 043 | Classroom Instruction | 0 / 2 | 0 |
| IND 037 | Classroom Instruction | 0 / 2 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
No records available.
Recent recorded grades — Spring 2009: 4.00 GPA, 100.0% A/AB (n=8 letter grades).
No workload feedback recorded.
Latest available · Spring 2009— not enough history to project Spring 2027.
Descriptions, prerequisites, and recorded course offerings.
Observations at scan time; dates do not imply when a catalog change took effect.
Coordinative Internship/Cooperative Education
Recorded 2026-10-14[
{
"run_id": "20261014T203208-0851c9a1",
"semester": "1274",
"observed_at": "2026-10-14 17:50:09.728220+00:00",
"offering_id": "1274:390:007572",
"course_id": "FOODSCI 399",
"course_uid": "course_708f298293134d51d79e0fd2",
"term_id": "1274",
"source_course_id": "007572",
"source_subject_id": "390",
"title": "Coordinative Internship/Cooperative Education",
"credits_min": 1,
"credits_max": 8,
"typically_offered": "Fall, Spring, Summer"
}
]Original comments behind the course and instructor summaries.
No records available.
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Recorded model configuration, reasoning, and tool conversations.
{
"model": "Qwen/Qwen3.8-27B",
"model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
"task_version": "17",
"output_id": "281c54f51988b6b6045c7296d8185fb39bb210af443fca1467a7392014b97aa2",
"requirements_status": "valid",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
}