Fall 2026

Special Problems

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

offering recorded1–3 credits

Summary

Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Spring 2022: 4.00 GPA, 100.0% A/AB (n=6 letter grades).

Grade history

average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

Consent of instructor

  • Consent of instructor
FOODSCI 699

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Consent of instructor

Professors

Fall 2026
/5Adjusted rating
/5RMP difficulty
captured reviews
About this rating

Raw average: 4.00/5 from 17 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

No course-specific feedback yet.

/5Adjusted rating
/5RMP difficulty
captured reviews
About this rating

Raw average: 3.90/5 from 10 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

No course-specific feedback yet.

/5Adjusted rating
/5RMP difficulty
captured reviews
About this rating

Raw average: 4.00/5 from 2 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

No course-specific feedback yet.

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades).

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades).

Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades).

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=2 letter grades).

Historical instructors & teaching patterns

ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Spring 2015. Recorded history may be incomplete and does not establish a future schedule.

AUDREY GIRARD is recorded teaching in Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

BRADLEY BOLLING is recorded teaching in Fall 2015, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

CHARLES KASPAR is recorded teaching in Fall 2006, Fall 2007. Recorded history may be incomplete and does not establish a future schedule.

GULUSTAN OZTURK is recorded teaching in Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

JOHN LUCEY is recorded teaching in Spring 2007, Fall 2010, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.

RICHARD HARTEL is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Spring 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Spring 2014, Fall 2014, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2019, Spring 2022, Fall 2022, Spring 2023, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.

SCOTT RANKIN is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2010, Spring 2011, Fall 2011, Fall 2012, Fall 2013, Spring 2014, Spring 2015, Fall 2015, Spring 2016, Spring 2025. Recorded history may be incomplete and does not establish a future schedule.

TU ANH HUYNH is recorded teaching in Fall 2018, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Fall 2026

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
IND 032Classroom Instruction0 / 100
IND 026Classroom Instruction0 / 100
IND 009Classroom Instruction0 / 100
IND 035Classroom Instruction0 / 100
IND 028Classroom Instruction0 / 100
IND 002Classroom Instruction0 / 100
IND 045Classroom Instruction0 / 100
IND 043Classroom Instruction0 / 100
IND 046Classroom Instruction0 / 20
IND 047Classroom Instruction1 / 10

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records

No records available.

Student experience

the class

Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Spring 2022: 4.00 GPA, 100.0% A/AB (n=6 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Food Science

Skills

  • Conducting advanced individual research or work in Food Science

Grades

Latest available · Spring 2022— not enough history to project Fall 2026.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2022

More grade details Grade mix, volume & source data

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Selected offering source records
FOODSCI 699 · Fall 2026

Special Problems

Recorded 2026-09-07
Raw records
[
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "offering_id": "1272:390:007621",
    "course_id": "FOODSCI 699",
    "course_uid": "course_45e4551e35b1c62cf6b1b07b",
    "term_id": "1272",
    "source_course_id": "007621",
    "source_subject_id": "390",
    "title": "Special Problems",
    "credits_min": 1,
    "credits_max": 3,
    "typically_offered": "Fall, Spring, Summer"
  }
]
Rate My Professors

Student reviews

Original comments behind the course and instructor summaries.

Read original reviews

No records available.

Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Model outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
{
  "model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
  "model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
  "task_version": "14",
  "output_id": "55e3644e97485de1463feb050786784e77aa1e8b5bc1b82071a1554616b57ce6",
  "requirements_status": "valid",
  "dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "observed_at": "2026-09-07 15:55:43.033547+00:00"
}