Current instructor
Original student reviews · all captured dates
Incredible professor, very interested in the material and passionate about sharing his love for fermented foods with students. While the open note quizzes were difficult, the exams are very easy which makes getting a good grade very doable.Rate My Professors ↗
Hands down best lecturer I've ever had. Imparted his incredible passion for food fermentation on all the students. Attending in person gets you extra credit points, he basically tells you exactly what will be on the exams, and no BS busy work. 10/10 recommendRate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Explores the science behind fermented foods and beverages, covering principles of processing and the role of basic sciences.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2024–Fall 2025FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 681 is an individual study course for Food Science majors completing theses for Honors degrees, arranged with a faculty member.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history
| Term | Course | Title |
|---|---|---|
| Fall 2026 | FOODSCI 150 | Fermented Food and Beverages: Science, Art and Health |
| Fall 2026 | FOODSCI 299 | Independent Study |
| Fall 2026 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2026 | FOODSCI 681 | Senior Honors Thesis |
| Fall 2026 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
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