Spring 2027

Senior Project

Senior Project is part one of the senior capstone, where teams conduct food industry research involving weekly discussions, laboratory work, data analysis, and report writing.

no offering record for this termCredits unavailable
Recorded instructors · Spring 2027 No instructors listed

Summary

1 / 5

Recent recorded grades — Fall 2023: 4.00 GPA, 100.0% A/AB (n=15 letter grades); Fall 2024: 3.54 GPA, 75.0% A/AB (n=12 letter grades); Fall 2025: 3.67 GPA, 81.0% A/AB (n=21 letter grades).

What you’ll be able to do

  • Define a hypothesis or project objective(s); identify appropriate testing and analysis methodology, generate or collect original data, critically analyze results, provide a thorough explanation of results and a clear and concise research paper

  • Communicate project work in written format

  • Provide effective feedback of project progress

  • Conduct independent projects with guidance

Source: UW Guide

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

FOOD SCI 412 and 432

FOODSCI 602 used by

“Used by” includes alternatives; linked courses may have other requirements. This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree

Professors

Spring 2027

No instructors recorded for this selection.

Historical instructors & teaching patterns

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

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SectionModeEnrolled / capacityWaitlist

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.

Meeting source records
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Student experience

the class

Recent recorded grades — Fall 2023: 4.00 GPA, 100.0% A/AB (n=15 letter grades); Fall 2024: 3.54 GPA, 75.0% A/AB (n=12 letter grades); Fall 2025: 3.67 GPA, 81.0% A/AB (n=21 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Food industry research problems
  • Testing methodologies and data analysis
  • Laboratory work and group discussions

Skills

  • Team-based research in food industry contexts
  • Data collection, analysis, and report writing
  • Hypothesis definition, methodology selection, and research paper composition
  • Independent project execution with guidance

Grades

Latest available · Fall 2025— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Fall 2025

More grade details Grade mix, volume & source data

Not enough comparable courses for Spring 2027 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

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Selected offering source records

No offering records for the selected term.

Raw records 
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Student reviews

Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
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Full model traces

Recorded model configuration, reasoning, and tool conversations.

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Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "bf4a13e9b2dd2c246fb751c8e71de5727c4fb33bac3ec52edbbdf08f26e9a8d9",
  "requirements_status": "needs_review",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}