SENIOR PROJECT

FOODSCI 602

Course Description

Part one of senior capstone requirement. Working as teams, students conduct research around a problem pertinent to the food industry. Weekly discussions plus laboratory. Data collection and analysis and report writing are critical components of this course.

Prerequisties

FOODSCI 412 and FOODSCI 432

Satisfies

FOODSCI 514 and FOODSCI 603

Credits

Offered

Fall

Grade Point Average

3.54

-1.37% from Historical

Completion Rate

100%

1.21% from Historical

A Rate

33.33%

-34.59% from Historical

Class Size

-56.94% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

RICHARD HARTEL

[email protected]

4.0

Rating

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