Fall 2026

Integrated Food Functionality

Covers the molecular basis of food functionality, the impact of processing on properties, and food design for quality.

no offering record for this termCredits unavailable
Recorded instructors · Fall 2026 No instructors listed

Summary

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Recent recorded grades — Spring 2024: 3.43 GPA, 53.3% A/AB (n=15 letter grades); Spring 2025: 3.54 GPA, 64.3% A/AB (n=14 letter grades); Spring 2026: 3.55 GPA, 66.7% A/AB (n=21 letter grades).

Grade history

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average GPA
letter grades
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Prerequisites

Course map

FOOD SCI 602

FOODSCI 514

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree

Professors

Fall 2026

No instructors recorded for this selection.

Historical instructors & teaching patterns

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Calendar & sections

Fall 2026

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Student experience

the class

Recent recorded grades — Spring 2024: 3.43 GPA, 53.3% A/AB (n=15 letter grades); Spring 2025: 3.54 GPA, 64.3% A/AB (n=14 letter grades); Spring 2026: 3.55 GPA, 66.7% A/AB (n=21 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Molecular basis of food functional properties.
  • Impact of ingredients and processing on functional properties.
  • Texture, flavor, nutrition, and structure.
  • Design of new or reformulated foods.

Skills

  • Understanding the molecular basis of food functional properties.
  • Analyzing the impact of ingredients and processing on texture, flavor, nutrition, and structure.
  • Designing new or reformulated foods to meet specific quality expectations.

Grades

Latest available · Spring 2026— not enough history to project Fall 2026.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

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AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Not enough comparable courses for Fall 2026 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

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Student reviews

Original comments behind the course and instructor summaries.

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Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-09-07

View the dataset on Hugging Face
Model outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
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Full model traces

Recorded model configuration, reasoning, and tool conversations.

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Model & dataset provenance 
{
  "model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
  "model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
  "task_version": "14",
  "output_id": "0678abb03d704397cfc463ba8666b73c29f6e9849df8a322b0332991943dea81",
  "requirements_status": "valid",
  "dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "observed_at": "2026-09-07 15:55:43.033547+00:00"
}