RESEARCH

FOODSCI 699

Individual advanced work in an area of Food Science under the direct guidance of a faculty member.

FOODSCI 900

Research literature and current departmental research.

FOODSCI 299

Research work for students under direct guidance of a faculty member in an area encompassing Food Science. Students are responsible for arranging the work and credits with the supervising instructor.

MICROBIO 990

Full lab and literature review of a problem in microbiology. Leads to preparation of thesis and publication.

FOODSCI 681

Individual study for majors completing theses for Honors degrees as arranged with a faculty member.