Recent recorded grades — Fall 2023: 3.31 GPA, 37.5% A/AB (n=8 letter grades); Fall 2024: 3.33 GPA, 41.7% A/AB (n=12 letter grades); Fall 2025: 3.00 GPA, 28.6% A/AB (n=14 letter grades).
Fall 2026
Confectionery Science and Technology
Covers the science and technology of confections, from hard candy to chocolate, through lectures, activities, and labs.
Recorded instructors · Fall 2026 Richard Hartel
Summary
1 / 4
Recent recorded grades — Fall 2023: 3.31 GPA, 37.5% A/AB (n=8 letter grades); Fall 2024: 3.33 GPA, 41.7% A/AB (n=12 letter grades); Fall 2025: 3.00 GPA, 28.6% A/AB (n=14 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
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AB
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BC
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All recorded terms · compare terms & instructors
Prerequisites
Course mapFOOD SCI 410 and FOOD SCI 432
- take all
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
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Professors
Fall 2026Historical instructors & teaching patterns
RICHARD HARTEL is recorded teaching in Fall 2010, Fall 2011, Fall 2012, Fall 2013, Fall 2014, Fall 2015, Fall 2016, Fall 2017, Fall 2018, Fall 2019, Fall 2020, Fall 2021, Fall 2022, Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 16 / 17 | 0 |
| LAB 301 | Classroom Instruction | 16 / 17 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2023: 3.31 GPA, 37.5% A/AB (n=8 letter grades); Fall 2024: 3.33 GPA, 41.7% A/AB (n=12 letter grades); Fall 2025: 3.00 GPA, 28.6% A/AB (n=14 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
Skills
Grades
Latest available · Fall 2025— not enough history to project Fall 2026.
Grade distribution · % of letter grades
A
AB
B
BC
C
D
F
Grades over time
Through Fall 2025
More grade details Grade mix, volume & source data
Not enough comparable courses for Fall 2026 in UW–Madison.
Sources & history
UW–Madison
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Confectionery Science and Technology
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:390:023363",
"course_id": "FOODSCI 535",
"course_uid": "course_642a25b82797b872820f51e0",
"term_id": "1272",
"source_course_id": "023363",
"source_subject_id": "390",
"title": "Confectionery Science and Technology",
"credits_min": 3,
"credits_max": 3,
"typically_offered": "Fall"
}
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Student reviews
Original comments behind the course and instructor summaries.
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Madgrades
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "1d6429ce57b64bd18e86e9de06cca6c31cffe0cc1736765e5d5f3d80006a882c",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}