Spring 2027

Practicum in Food Science Teaching

Practicum in Food Science Teaching provides PhD candidates with teaching experience and the ability to explain current manufacturing practices through experiential learning.

offering recorded1–3 credits
Recorded instructors · Spring 2027 Victor Ujor3.8/5Bradley BollingScott Rankin

Summary

What you’ll be able to do

  • Explain current manufacturing practices through experiential learning

Source: UW Guide

Grade history

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average GPA
letter grades

No recorded grade history.

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Prerequisites

Course map

Consent of instructor

  • Consent of instructor
FOODSCI 799

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Consent of instructor

Professors

Spring 2027
Adjusted rating
RMP difficulty
captured reviews
About this rating

Raw average: 5.00/5 from 2 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

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Historical instructors & teaching patterns

SCOTT RANKIN is recorded teaching in Fall 2019. Recorded history may be incomplete and does not establish a future schedule.

VICTOR UJOR is recorded teaching in Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
IND 027Classroom Instruction0 / 10
IND 045Classroom Instruction0 / 40
IND 003Classroom Instruction0 / 30

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records

No records available.

Student experience

the class

Teaching experience for PhD candidates.

difficulty & workload

No workload feedback recorded.

Topics

  • Food science teaching
  • Current manufacturing practices

Skills

  • Teaching experience
  • Explaining current manufacturing practices through experiential learning

Grades

Instructor

Grade distribution · % of letter grades

No grades available yet.

More grade details Grade mix, volume & source data

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Selected offering source records
FOODSCI 799 · Spring 2027

Practicum in Food Science Teaching

Recorded 2026-10-14
Raw records
[
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:390:007633",
    "course_id": "FOODSCI 799",
    "course_uid": "course_12a11173d0eeb112e4c36ee0",
    "term_id": "1274",
    "source_course_id": "007633",
    "source_subject_id": "390",
    "title": "Practicum in Food Science Teaching",
    "credits_min": 1,
    "credits_max": 3,
    "typically_offered": "Occasionally"
  }
]
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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "a70a1c23de1b2f5d05c643810c39ff342547a9ff3c3ec9eddc36675d5f6f1506",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}