FOODSCI 299
Independent Study
1–3 creditsFOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
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7 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.
Offering recorded · Fall 2026
No recorded grade history
Covers the science and technology of confections, from hard candy to chocolate, through lectures, activities, and labs.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleFOODSCI 602
Senior Project
2 creditsFOODSCI 602 is a senior capstone course where students conduct team-based research on food industry problems, emphasizing data analysis and report writing.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleFOODSCI 699
Special Problems
1–3 creditsFOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleA practicum providing teaching experience for PhD candidates in Food Science.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 990
Research
1–12 creditsFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history