Historical instructor

RICHARD HARTEL

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with RICHARD HARTEL

FOODSCI 432

Principles of Food Preservation

Credits unavailable

Principles of Food Preservation covers fundamentals of post-harvest, thermal, refrigeration, freezing, water activity, chemical, and nonthermal preservation methods.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

Bradley BollingRichard Hartel

historical GPA · grades

Spring 2022–Spring 2026
FOODSCI 514

Integrated Food Functionality

Credits unavailable

Covers the molecular basis of food functionality, the impact of processing on properties, and food design for quality.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

Bradley BollingRichard Hartel

historical GPA · grades

Spring 2022–Spring 2026 · limited sample
FOODSCI 603

Senior Seminar

Credits unavailable

FOODSCI 603 is a Senior Seminar where students present data gathered and analyzed as part of their senior project.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

Richard Hartel

historical GPA · grades

Spring 2022–Spring 2026 · limited sample
FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

No offering record · Spring 2026

Victor UjorAudrey Girard+7 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2026FOODSCI 201Discovering Food Science
Spring 2026FOODSCI 432Principles of Food Preservation
Spring 2026FOODSCI 514Integrated Food Functionality
Spring 2026FOODSCI 603Senior Seminar
Spring 2026FOODSCI 990Research
Fall 2025FOODSCI 535Confectionery Science and Technology
Fall 2025FOODSCI 602Senior Project
Fall 2025FOODSCI 699Special Problems
Fall 2025FOODSCI 799Practicum in Food Science Teaching
Fall 2025FOODSCI 990Research
Spring 2025FOODSCI 201Discovering Food Science
Spring 2025FOODSCI 432Principles of Food Preservation
Spring 2025FOODSCI 514Integrated Food Functionality
Spring 2025FOODSCI 603Senior Seminar
Spring 2025FOODSCI 990Research
Fall 2024FOODSCI 532Integrated Food Manufacturing
Fall 2024FOODSCI 535Confectionery Science and Technology
Fall 2024FOODSCI 602Senior Project
Fall 2024FOODSCI 990Research
Spring 2024FOODSCI 201Discovering Food Science
Spring 2024FOODSCI 432Principles of Food Preservation
Spring 2024FOODSCI 514Integrated Food Functionality
Spring 2024FOODSCI 990Research
Fall 2023FOODSCI 532Integrated Food Manufacturing
Fall 2023FOODSCI 535Confectionery Science and Technology
Fall 2023FOODSCI 990Research
Spring 2023FOODSCI 201Discovering Food Science
Spring 2023FOODSCI 432Principles of Food Preservation
Spring 2023FOODSCI 514Integrated Food Functionality
Spring 2023FOODSCI 699Special Problems
Spring 2023FOODSCI 990Research
Fall 2022FOODSCI 532Integrated Food Manufacturing
Fall 2022FOODSCI 535Confectionery Science and Technology
Fall 2022FOODSCI 699Special Problems
Fall 2022FOODSCI 990Research
Spring 2022FOODSCI 201Discovering Food Science
Spring 2022FOODSCI 432Principles of Food Preservation
Spring 2022FOODSCI 514Integrated Food Functionality
Spring 2022FOODSCI 699Special Problems
Spring 2022FOODSCI 990Research
Fall 2021FOODSCI 532Integrated Food Manufacturing
Fall 2021FOODSCI 535Confectionery Science and Technology
Fall 2021FOODSCI 990Research
Fall 2020FOODSCI 532Integrated Food Manufacturing
Fall 2020FOODSCI 535Confectionery Science and Technology
Fall 2020FOODSCI 990Research
Spring 2020FOODSCI 201Discovering Food Science
Spring 2020FOODSCI 299Independent Study
Spring 2020FOODSCI 432Principles of Food Preservation
Spring 2020FOODSCI 514Integrated Food Functionality
Spring 2020FOODSCI 990Research
Fall 2019FOODSCI 299Independent Study
Fall 2019FOODSCI 532Integrated Food Manufacturing
Fall 2019FOODSCI 535Confectionery Science and Technology
Fall 2019FOODSCI 699Special Problems
Fall 2019FOODSCI 990Research
Spring 2019FOODSCI 201Discovering Food Science
Spring 2019FOODSCI 299Independent Study
Spring 2019FOODSCI 399Coordinative Internship/cooperative Education
Spring 2019FOODSCI 432Principles of Food Preservation
Spring 2019FOODSCI 514Integrated Food Functionality
Spring 2019FOODSCI 990Research
Fall 2018FOODSCI 399Coordinative Internship/cooperative Education
Fall 2018FOODSCI 535Confectionery Science and Technology
Fall 2018FOODSCI 990Research
Spring 2018FOODSCI 201Discovering Food Science
Spring 2018FOODSCI 299Independent Study
Spring 2018FOODSCI 432Principles of Food Preservation
Spring 2018FOODSCI 514Integrated Food Functionality
Spring 2018FOODSCI 990Research
Fall 2017FOODSCI 299Independent Study
Fall 2017FOODSCI 535Confectionery Science and Technology
Fall 2017FOODSCI 990Research
Spring 2017BSE 299Independent Study
Spring 2017BSE 990Research
Spring 2017BSE 999Special Problems
Spring 2017FOODSCI 201Discovering Food Science
Spring 2017FOODSCI 514Integrated Food Functionality
Spring 2017FOODSCI 699Special Problems
Spring 2017FOODSCI 990Research
Fall 2016BSE 299Independent Study
Fall 2016FOODSCI 535Confectionery Science and Technology
Fall 2016FOODSCI 699Special Problems
Fall 2016FOODSCI 990Research
Spring 2016FOODSCI 201Discovering Food Science
Spring 2016FOODSCI 399Coordinative Internship/cooperative Education
Spring 2016FOODSCI 514Integrated Food Functionality
Spring 2016FOODSCI 699Special Problems
Spring 2016FOODSCI 990Research
Fall 2015FOODSCI 532Integrated Food Manufacturing
Fall 2015FOODSCI 535Confectionery Science and Technology
Fall 2015FOODSCI 699Special Problems
Fall 2015FOODSCI 990Research
Spring 2015FOODSCI 201Discovering Food Science
Spring 2015FOODSCI 299Independent Study
Spring 2015FOODSCI 432Principles of Food Preservation
Spring 2015FOODSCI 514Integrated Food Functionality
Spring 2015FOODSCI 990Research
Fall 2014FOODSCI 299Independent Study
Fall 2014FOODSCI 532Integrated Food Manufacturing

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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