SENIOR SEMINAR

FOODSCI 603

Course Description

Part two of senior capstone requirement. Students will present data gathered and analyzed as part of the senior project.

Prerequisties

FOODSCI 602

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average

3.63

2.74% from Historical

Completion Rate

100%

1.42% from Historical

A Rate

40%

-13.7% from Historical

Class Size

-49.44% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

Similar Courses

SENIOR PROJECT

FOODSCI 602

Part one of senior capstone requirement. Working as teams, students conduct research around a problem pertinent to the food industry. Weekly discussions plus laboratory. Data collection and analysis and report writing are critical components of this course.

SENIOR HONORS THESIS

NUTRSCI 682

Individual study and research for students completing theses under direct guidance of a Nutritional Science faculty or instructional academic staff member.

SENIOR HONORS THESIS

FOODSCI 682

Second semester of individual study for majors completing theses for Honors degrees as arranged with a faculty member.

SENIOR THESIS

NUTRSCI 692

Individual study and research for students completing theses under direct guidance of a Nutritional Science faculty or instructional academic staff member.

SENIOR HONORS THESIS

FOODSCI 681

Individual study for majors completing theses for Honors degrees as arranged with a faculty member.