Explore courses

BSE 299 is an independent study course allowing students to conduct research in Biological Systems Engineering under faculty supervision.

Offering recorded · Fall 2026

BSE 990 is a research course for graduate thesis preparation under faculty supervision.

Offering recorded · Fall 2026

BSE 999 is a special problems course involving in-depth study of a research or design and development problem under faculty supervision.

Offering recorded · Fall 2026

FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.

Offering recorded · Fall 2026

FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.

Offering recorded · Fall 2026

Integrated Food Manufacturing covers commercial food processing and preservation procedures, including concentration, dehydration, sanitation, and statistical process control.

Offering recorded · Fall 2026

Covers the science and technology of confections, from hard candy to chocolate, through lectures, activities, and labs.

Offering recorded · Fall 2026

FOODSCI 602 is a senior capstone course where students conduct team-based research on food industry problems, emphasizing data analysis and report writing.

Offering recorded · Fall 2026

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

A practicum providing teaching experience for PhD candidates in Food Science.

Offering recorded · Fall 2026

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026