Historical instructor
BRADLEY BOLLING
What students say
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with BRADLEY BOLLING
No teaching recorded in Fall 2026.
View last recorded teaching term →No courses match this selection. Try the full catalog or another term.
Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Spring 2026 | CHEM 990 | Research |
| Spring 2026 | FOODSCI 201 | Discovering Food Science |
| Spring 2026 | FOODSCI 299 | Independent Study |
| Spring 2026 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2026 | FOODSCI 514 | Integrated Food Functionality |
| Spring 2026 | FOODSCI 699 | Special Problems |
| Spring 2026 | FOODSCI 990 | Research |
| Spring 2026 | NUTRSCI 991 | Research Nutrition |
| Fall 2025 | CHEM 990 | Research |
| Fall 2025 | FOODSCI 299 | Independent Study |
| Fall 2025 | FOODSCI 699 | Special Problems |
| Fall 2025 | FOODSCI 990 | Research |
| Fall 2025 | NUTRSCI 991 | Research Nutrition |
| Spring 2025 | CHEM 990 | Research |
| Spring 2025 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2025 | FOODSCI 990 | Research |
| Spring 2025 | NUTRSCI 991 | Research Nutrition |
| Fall 2024 | ANSCI/FOODSCI 711 | Food Biochemistry |
| Fall 2024 | FOODSCI 410 | Food Chemistry |
| Fall 2024 | FOODSCI 990 | Research |
| Fall 2024 | NUTRSCI 991 | Research Nutrition |
| Spring 2024 | FOODSCI 299 | Independent Study |
| Spring 2024 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2024 | FOODSCI 990 | Research |
| Spring 2024 | NUTRSCI 991 | Research Nutrition |
| Fall 2023 | ANSCI/FOODSCI 711 | Food Biochemistry |
| Fall 2023 | FOODSCI 299 | Independent Study |
| Fall 2023 | FOODSCI 410 | Food Chemistry |
| Fall 2023 | FOODSCI 990 | Research |
| Spring 2023 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2023 | FOODSCI 699 | Special Problems |
| Spring 2023 | FOODSCI 875 | Special Topics |
| Spring 2023 | FOODSCI 990 | Research |
| Fall 2022 | CHEM 990 | Research |
| Fall 2022 | FOODSCI 299 | Independent Study |
| Fall 2022 | FOODSCI 410 | Food Chemistry |
| Fall 2022 | FOODSCI 699 | Special Problems |
| Fall 2022 | FOODSCI 990 | Research |
| Spring 2022 | CHEM 990 | Research |
| Spring 2022 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2022 | FOODSCI 699 | Special Problems |
| Spring 2022 | FOODSCI 900 | Seminar Advanced |
| Spring 2022 | FOODSCI 990 | Research |
| Fall 2021 | FOODSCI 299 | Independent Study |
| Fall 2021 | FOODSCI 410 | Food Chemistry |
| Fall 2021 | FOODSCI 437 | Food Service Operations |
| Fall 2021 | FOODSCI 699 | Special Problems |
| Fall 2021 | FOODSCI 900 | Seminar Advanced |
| Fall 2021 | FOODSCI 990 | Research |
| Fall 2020 | FOODSCI 410 | Food Chemistry |
| Fall 2020 | FOODSCI 900 | Seminar Advanced |
| Fall 2020 | FOODSCI 990 | Research |
| Spring 2020 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2020 | FOODSCI 900 | Seminar Advanced |
| Spring 2020 | FOODSCI 990 | Research |
| Fall 2019 | FOODSCI 410 | Food Chemistry |
| Fall 2019 | FOODSCI 900 | Seminar Advanced |
| Fall 2019 | FOODSCI 990 | Research |
| Spring 2019 | FOODSCI 299 | Independent Study |
| Spring 2019 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2019 | FOODSCI 875 | Special Topics |
| Spring 2019 | FOODSCI 900 | Seminar Advanced |
| Spring 2019 | FOODSCI 990 | Research |
| Fall 2018 | FOODSCI 299 | Independent Study |
| Fall 2018 | FOODSCI 410 | Food Chemistry |
| Fall 2018 | FOODSCI 900 | Seminar Advanced |
| Fall 2018 | FOODSCI 990 | Research |
| Spring 2018 | FOODSCI 299 | Independent Study |
| Spring 2018 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2018 | FOODSCI 900 | Seminar Advanced |
| Spring 2018 | FOODSCI 990 | Research |
| Fall 2017 | FOODSCI 299 | Independent Study |
| Fall 2017 | FOODSCI 410 | Food Chemistry |
| Fall 2017 | FOODSCI 900 | Seminar Advanced |
| Fall 2017 | FOODSCI 990 | Research |
| Spring 2017 | FOODSCI 299 | Independent Study |
| Spring 2017 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2017 | FOODSCI 900 | Seminar Advanced |
| Spring 2017 | FOODSCI 990 | Research |
| Fall 2016 | FOODSCI 299 | Independent Study |
| Fall 2016 | FOODSCI 410 | Food Chemistry |
| Fall 2016 | FOODSCI 875 | Special Topics |
| Fall 2016 | FOODSCI 990 | Research |
| Spring 2016 | FOODSCI 299 | Independent Study |
| Spring 2016 | FOODSCI 432 | Principles of Food Preservation |
| Spring 2016 | FOODSCI 990 | Research |
| Fall 2015 | FOODSCI 410 | Food Chemistry |
| Fall 2015 | FOODSCI 699 | Special Problems |
| Fall 2015 | FOODSCI 990 | Research |
| Spring 2015 | FOODSCI 299 | Independent Study |
| Spring 2015 | FOODSCI 990 | Research |
| Fall 2014 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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"name": "BRADLEY BOLLING",
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"first_observed_at": "2026-09-06 23:14:58.172943+00:00",
"last_observed_at": "2026-09-07 15:55:43.033547+00:00",
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