INTEGRATED FOOD MANUFACTURING

Name: INTEGRATED FOOD MANUFACTURING
Availability: OutOfStock
Rating: 3.7 (625 reviews)

FOODSCI 532

Course Description

Procedures used to process and preserve foods on a commercial basis, with emphasis on concentration, dehydration and fractionation process, plant sanitation/GMP, statistical process control, and environmental impacts..

Prerequisites

FOODSCI 432 or (BSE 461 or concurrent enrollment)

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average

3.15

7.36% from Historical

Completion Rate

100%

2.46% from Historical

A Rate

23.53%

53.19% from Historical

Class Size

-51.04% from Historical

Cumulative Grade Distribution

Instructors (2026 Summr)

Sorted by ratings from Rate My Professors

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