Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
FOOD BIOCHEMISTRY explores structure-function relationships and molecular profiles of foods using computational and spectroscopic methods.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2023–Fall 2024 · limited sampleCHEM 990 is a research course where students conduct supervised research projects with individual faculty members.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history
NUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history