10 courses
Supervised research course where students exhibit broad understanding of chemical principles, conduct independent research, and collaborate with investigators.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Independent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.
Offering recorded · Spring 2027 · Sources
No recorded grade history
A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Principles of Food Preservation covers fundamentals of post-harvest handling, thermal processing, refrigeration, freezing, water activity, chemical preservation, nonthermal methods, and packaging.
Offering recorded · Spring 2027 · Sources
Past student reviews · Brad Bolling
Bradley Bolling's lecture style takes a bit getting used to, but he provides all notes online. Students found homework very helpful for exams and noted that he does a good job engaging with the class and encouraging discussion.
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleIntegrated Food Functionality covers the molecular basis of food properties, the impact of ingredients and processing on texture, flavor, and structure, and the design of new or reformulated foods to meet quality expectations.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2026: 3.55 GPA, 66.7% A/AB (n=21 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleA senior seminar where students present data gathered and analyzed for their senior project, communicating results in oral and written formats.
Offering recorded · Spring 2027 · Sources
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleSpecial Problems: Individual advanced work in Food Science under direct faculty guidance.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades).
No recorded grade history
Practicum in Food Science Teaching provides PhD candidates with teaching experience and the ability to explain current manufacturing practices through experiential learning.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Research course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Research Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.
Offering recorded · Spring 2027 · Sources
No recorded grade history