Fall 2026

Food Biochemistry

FOOD BIOCHEMISTRY explores structure-function relationships and molecular profiles of foods using computational and spectroscopic methods.

offering recorded3 credits
Recorded instructors · Fall 2026 Audrey Girard3.7/5Bradley BollingMark Richards

Summary

1 / 2

Recent recorded grades — Fall 2023: 3.75 GPA, 95.0% A/AB (n=20 letter grades); Fall 2024: 3.58 GPA, 83.3% A/AB (n=6 letter grades).

Grade history

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average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

Graduate/professional standing

  • Graduate/professional standing
ANSCI/FOODSCI 711

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Graduate/professional standing

Professors

Fall 2026
/5Adjusted rating
/5RMP difficulty
captured reviews
About this rating

Raw average: 4.00/5 from 2 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

Recent recorded grades — Fall 2023: 3.75 GPA, 95.0% A/AB (n=20 letter grades); Fall 2024: 3.58 GPA, 83.3% A/AB (n=6 letter grades). Includes jointly taught sections.

Recent recorded grades — Fall 2023: 3.75 GPA, 95.0% A/AB (n=20 letter grades); Fall 2024: 3.58 GPA, 83.3% A/AB (n=6 letter grades). Includes jointly taught sections.

Recent recorded grades — Fall 2023: 3.75 GPA, 95.0% A/AB (n=20 letter grades); Fall 2024: 3.58 GPA, 83.3% A/AB (n=6 letter grades). Includes jointly taught sections.

Historical instructors & teaching patterns

AUDREY GIRARD is recorded teaching in Fall 2023, Fall 2024. Recorded history may be incomplete and does not establish a future schedule.

BRADLEY BOLLING is recorded teaching in Fall 2023, Fall 2024. Recorded history may be incomplete and does not establish a future schedule.

MARK RICHARDS is recorded teaching in Fall 2023, Fall 2024. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Fall 2026

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 001Classroom Instruction16 / 200
LEC 001Classroom Instruction0 / 200

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records
Download part 1

Student experience

the class

Recent recorded grades — Fall 2023: 3.75 GPA, 95.0% A/AB (n=20 letter grades); Fall 2024: 3.58 GPA, 83.3% A/AB (n=6 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Structure-function relationships and microstructure
  • Protein-small molecule interactions
  • Small molecule analysis via mass spectrometry
  • Protein composition and morphology

Skills

  • Computational modeling of protein-small molecule interactions
  • High-resolution mass spectrometry analysis
  • Fluorescence spectroscopy and microscopy for protein analysis

Grades

Latest available · Fall 2024— not enough history to project Fall 2026.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Fall 2024

More grade details Grade mix, volume & source data

Not enough comparable courses for Fall 2026 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

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Selected offering source records
ANSCI/FOODSCI 711 · Fall 2026

Food Biochemistry

Recorded 2026-09-07
ANSCI/FOODSCI 711 · Fall 2026

Food Biochemistry

Recorded 2026-09-07
Raw records
[
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    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "offering_id": "1272:390:026510",
    "course_id": "ANSCI/FOODSCI 711",
    "course_uid": "course_40a7c8a63bb7f9c3aa559d26",
    "term_id": "1272",
    "source_course_id": "026510",
    "source_subject_id": "390",
    "title": "Food Biochemistry",
    "credits_min": 3,
    "credits_max": 3,
    "typically_offered": "Not Applicable"
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "offering_id": "1272:604:026510",
    "course_id": "ANSCI/FOODSCI 711",
    "course_uid": "course_40a7c8a63bb7f9c3aa559d26",
    "term_id": "1272",
    "source_course_id": "026510",
    "source_subject_id": "604",
    "title": "Food Biochemistry",
    "credits_min": 3,
    "credits_max": 3,
    "typically_offered": "Not Applicable"
  }
]
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Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-09-07

Download the original dataset
Model outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
Download part 1
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Download part 1
Model & dataset provenance
{
  "model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
  "model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
  "task_version": "14",
  "output_id": "2b3be521f215ec11b69444a1738f6c27c551e0fe92bd253693705dfec0cedc96",
  "requirements_status": "valid",
  "dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "observed_at": "2026-09-07 15:55:43.033547+00:00"
}