Current instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Supervised research course where students exhibit broad understanding of chemical principles, conduct independent research, and collaborate with investigators.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Independent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.
Offering recorded · Spring 2027 · Sources
No recorded grade history
A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Special Problems: Individual advanced work in Food Science under direct faculty guidance.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=2 letter grades).
No recorded grade history
Advanced Food Microbiology covers fundamental concepts with applications in fermentation, pathogenesis, gut health, and sustainable food systems.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.00 GPA, 62.5% A/AB (n=8 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2024–Spring 2024 · limited sampleResearch course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Independent laboratory research in preparation of a graduate thesis under supervision of a faculty member.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Distinct courses recorded per term
Explore courses taught by this instructor →| Term | Course | Title |
|---|---|---|
| Spring 2027 | CHEM 990 | Research |
| Spring 2027 | FOODSCI 299 | Independent Study |
| Spring 2027 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2027 | FOODSCI 699 | Special Problems |
| Spring 2027 | FOODSCI 725 | Advanced Food Microbiology |
| Spring 2027 | FOODSCI 990 | Research |
| Spring 2027 | GENETICS 990 | Research |
| Fall 2026 | CHEM 990 | Research |
| Fall 2026 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2026 | FOODSCI 699 | Special Problems |
| Fall 2026 | FOODSCI 990 | Research |
| Fall 2026 | GENETICS 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
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"source_instructor_id": "thuynh6",
"identity_basis": "netid",
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"name": "Tu Anh Huynh",
"email": "THUYNH6@WISC.EDU",
"first_observed_at": "2026-09-07 15:55:43.033547+00:00",
"last_observed_at": "2026-10-14 17:50:09.728220+00:00",
"current": true,
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