Current instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Explores the global food supply from farm to table through ruminants, non-ruminants, insects, and agricultural materials, covering land use, environmental impacts, food waste, and health risks.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2025: 3.76 GPA, 94.7% A/AB (n=19 letter grades); Spring 2026: 3.87 GPA, 93.3% A/AB (n=30 letter grades).
historical GPA · grades
Spring 2025–Spring 2026 · limited sampleIndependent Study: Individual introductory to intermediate work under direct guidance of a faculty member in an area of Animal Sciences. Students arrange work and credits with the supervising instructor.
Offering recorded · Spring 2027 · Sources
Coordinative internship or cooperative education in Animal and Dairy Sciences, guided by a faculty or instructional academic staff member and an internship site supervisor.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Individual advanced work in an area of Animal Sciences under the direct guidance of a faculty member.
Offering recorded · Spring 2027 · Sources
Practicum in Animal Sciences Teaching offers instructional orientation and direct teaching experience in agricultural and life sciences at the higher education level.
Offering recorded · Spring 2027 · Sources
Involves independent research in preparation of a graduate thesis under supervision of a faculty member.
Offering recorded · Spring 2027 · Sources
No recorded grade history
A practicum in Dairy Science Teaching providing instructional orientation, direct teaching experience under supervision, student evaluation, and teaching performance analysis in agricultural and life sciences.
Offering recorded · Spring 2027 · Sources
No recorded grade history
DYSCI 990 Research involves independent research in preparation of a graduate thesis under supervision of a faculty member.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Independent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.
Offering recorded · Spring 2027 · Sources
No recorded grade history
A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Special Problems: Individual advanced work in Food Science under direct faculty guidance.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Research course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Distinct courses recorded per term
Explore courses taught by this instructor →| Term | Course | Title |
|---|---|---|
| Spring 2027 | ANSCI 210 | You and Your Food: Farm to Table |
| Spring 2027 | ANSCI 299 | Independent Study |
| Spring 2027 | ANSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2027 | ANSCI 699 | Special Problems |
| Spring 2027 | ANSCI 799 | Practicum in Animal Sciences Teaching |
| Spring 2027 | ANSCI 990 | Research |
| Spring 2027 | DYSCI 799 | Practicum in Dairy Science Teaching |
| Spring 2027 | DYSCI 990 | Research |
| Spring 2027 | FOODSCI 299 | Independent Study |
| Spring 2027 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2027 | FOODSCI 699 | Special Problems |
| Spring 2027 | FOODSCI 990 | Research |
| Fall 2026 | ANSCI 299 | Independent Study |
| Fall 2026 | ANSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2026 | ANSCI 699 | Special Problems |
| Fall 2026 | ANSCI 799 | Practicum in Animal Sciences Teaching |
| Fall 2026 | ANSCI 990 | Research |
| Fall 2026 | ANSCI/FOODSCI 711 | Food Biochemistry |
| Fall 2026 | DYSCI 799 | Practicum in Dairy Science Teaching |
| Fall 2026 | DYSCI 990 | Research |
| Fall 2026 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
{
"instructor_uid": "instructor_7e74e3e4327c7f6fda003b39",
"source": "enrollment",
"source_instructor_id": "mprichards",
"identity_basis": "netid",
"identity_status": "source_identified",
"name": "Mark Richards",
"email": "MPRICHARDS@WISC.EDU",
"first_observed_at": "2026-09-07 15:55:43.033547+00:00",
"last_observed_at": "2026-10-14 17:50:09.728220+00:00",
"current": true,
"courses": [
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"course_uid": "course_2132b23e0d15c917087e1fec",
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"gpa": null
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{
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},
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"gpa": 3.962
},
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{
"course_uid": "course_ac080dc31fd22b8923426835",
"course_id": "ANSCI 799",
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"credits_min": 1,
"credits_max": 3,
"gpa": 4
},
{
"course_uid": "course_cfb635e6b5a320df9024a7ce",
"course_id": "ANSCI 399",
"title": "COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION",
"credits_min": 1,
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"gpa": 4
},
{
"course_uid": "course_e9ceb4663f6fc5cd0e760e66",
"course_id": "ANSCI 699",
"title": "SPECIAL PROBLEMS",
"credits_min": 1,
"credits_max": 3,
"gpa": 3.992
},
{
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}
],
"revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"instructor_url": "/instructors/MARK_RICHARDS"
}