Current instructor

Mark Richards

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Mark Richards

ANSCI 299

Independent Study

1–3 credits

ANSCI 299 is an independent study course allowing students to conduct introductory to intermediate work in Animal Sciences under faculty guidance.

Offering recorded · Fall 2026

Ron KeanWei Guo+18 more

historical GPA · grades

Spring 2022–Spring 2026 · limited sample
ANSCI 399

Coordinative Internship/cooperative Education

1–8 credits

ANSCI 399 is a coordinative internship in Animal and Dairy Sciences where students arrange work under faculty and site supervision.

Offering recorded · Fall 2026

Ron KeanBrian Kirkpatrick+8 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
ANSCI 699

Special Problems

1–3 credits

ANSCI 699: Special Problems offers individual advanced work in Animal Sciences under direct faculty guidance.

Offering recorded · Fall 2026

Ron KeanWei Guo+18 more

historical GPA · grades

Spring 2022–Fall 2025 · limited sample
ANSCI 799

Practicum in Animal Sciences Teaching

1–3 credits

ANSCI 799 is a practicum providing instructional orientation and direct teaching experience in agricultural and life sciences education.

Offering recorded · Fall 2026

Wei GuoJohn Parrish+26 more

historical GPA · grades

Spring 2022–Spring 2026 · limited sample
ANSCI 990

Research

1–12 credits

ANSCI 990 is an independent research course for graduate thesis preparation under faculty supervision.

Offering recorded · Fall 2026

Wei GuoBrian Kirkpatrick+27 more

No recorded grade history

ANSCI/FOODSCI 711

Food Biochemistry

3 credits

FOOD BIOCHEMISTRY explores structure-function relationships and molecular profiles of foods using computational and spectroscopic methods.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 3.75 GPA, 95.0% A/AB (n=20 letter grades); Fall 2024: 3.58 GPA, 83.3% A/AB (n=6 letter grades). Includes jointly taught sections.

Audrey GirardBradley Bolling+1 more

historical GPA · grades

Fall 2023–Fall 2024 · limited sample
DYSCI 799

Practicum in Dairy Science Teaching

1–3 credits

A practicum providing instructional orientation and direct teaching experience in dairy science and agricultural education.

Offering recorded · Fall 2026

Wei GuoJohn Parrish+25 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
DYSCI 990

Research

1–12 credits

DYSCI 990 is a research course for graduate thesis preparation under faculty supervision.

Offering recorded · Fall 2026

Wei GuoBrian Kirkpatrick+26 more

No recorded grade history

FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

Victor UjorAudrey Girard+9 more

No recorded grade history

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026ANSCI 299Independent Study
Fall 2026ANSCI 399Coordinative Internship/cooperative Education
Fall 2026ANSCI 699Special Problems
Fall 2026ANSCI 799Practicum in Animal Sciences Teaching
Fall 2026ANSCI 990Research
Fall 2026ANSCI/FOODSCI 711Food Biochemistry
Fall 2026DYSCI 799Practicum in Dairy Science Teaching
Fall 2026DYSCI 990Research
Fall 2026FOODSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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