Current instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Directed Study is an advanced mentored research project arranged with a faculty or academic staff member.
Offering recorded · Spring 2027 · Sources
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleIndependent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.
Offering recorded · Spring 2027 · Sources
No recorded grade history
A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Special Problems: Individual advanced work in Food Science under direct faculty guidance.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Research course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Distinct courses recorded per term
Explore courses taught by this instructor →| Term | Course | Title |
|---|---|---|
| Spring 2027 | CHEM 699 | Directed Study |
| Spring 2027 | FOODSCI 299 | Independent Study |
| Spring 2027 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2027 | FOODSCI 699 | Special Problems |
| Spring 2027 | FOODSCI 990 | Research |
| Fall 2026 | CHEM 699 | Directed Study |
| Fall 2026 | FOODSCI 299 | Independent Study |
| Fall 2026 | FOODSCI 699 | Special Problems |
| Fall 2026 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
{
"instructor_uid": "instructor_cd061eb6f57aade01d69814f",
"source": "enrollment",
"source_instructor_id": "jalucey",
"identity_basis": "netid",
"identity_status": "source_identified",
"name": "John Lucey",
"email": "JLUCEY@CDR.WISC.EDU",
"first_observed_at": "2026-09-07 15:55:43.033547+00:00",
"last_observed_at": "2026-10-14 17:50:09.728220+00:00",
"current": true,
"courses": [
{
"course_uid": "course_396742ddbb52eef1b44492da",
"course_id": "FOODSCI 299",
"title": "INDEPENDENT STUDY",
"credits_min": 1,
"credits_max": 3,
"gpa": 4
},
{
"course_uid": "course_45e4551e35b1c62cf6b1b07b",
"course_id": "FOODSCI 699",
"title": "SPECIAL PROBLEMS",
"credits_min": 1,
"credits_max": 3,
"gpa": 4
},
{
"course_uid": "course_708f298293134d51d79e0fd2",
"course_id": "FOODSCI 399",
"title": "COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION",
"credits_min": 1,
"credits_max": 8,
"gpa": 4
},
{
"course_uid": "course_f679c256f6eb008c865ab9ee",
"course_id": "FOODSCI 990",
"title": "RESEARCH",
"credits_min": 1,
"credits_max": 12,
"gpa": null
},
{
"course_uid": "course_fc7dc844a4fe9d3c11f4e103",
"course_id": "CHEM 699",
"title": "DIRECTED STUDY",
"credits_min": 1,
"credits_max": 6,
"gpa": 3.968
}
],
"revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"instructor_url": "/instructors/JOHN_LUCEY"
}