Directed Study
1–6 creditsCHEM 699 is a directed study course involving an advanced mentored research project arranged with a faculty member.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026Current instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
CHEM 699 is a directed study course involving an advanced mentored research project arranged with a faculty member.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history
| Term | Course | Title |
|---|---|---|
| Fall 2026 | CHEM 699 | Directed Study |
| Fall 2026 | FOODSCI 299 | Independent Study |
| Fall 2026 | FOODSCI 699 | Special Problems |
| Fall 2026 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
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