Current instructor

Jae-Hyuk Yu

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Jae-Hyuk Yu

FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

Victor UjorAudrey Girard+9 more

No recorded grade history

FOODSCI/MICROBIO 325

Food Microbiology

3 credits

FOOD MICROBIOLOGY covers food preservation, foodborne illness epidemiology, causative agents, and food fermentations.

Offering recorded · Fall 2026

Jae-Hyuk Yu

historical GPA · grades

Fall 2022–Fall 2025
MICROBIO 299

Independent Study

1–3 credits

MICROBIO 299 is an independent study course allowing students to conduct research in microbiology under faculty guidance.

Offering recorded · Fall 2026

Michael ThomasDaniel Amador-Noguez+26 more

historical GPA · grades

Spring 2022–Fall 2025 · limited sample
MICROBIO 682

Senior Honors Thesis

2–4 credits

MICROBIO 682 is the second semester of individual study for majors completing theses for Honors degrees, arranged with a faculty member.

Offering recorded · Fall 2026

Michael ThomasDaniel Amador-Noguez+21 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
MICROBIO 692

Senior Thesis

2 credits

MICROBIO 692 is a second-semester individual study course for microbiology majors completing their senior theses under faculty supervision.

Offering recorded · Fall 2026

Michael ThomasDaniel Amador-Noguez+20 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
MICROBIO 699

Special Problems

1–4 credits

MICROBIO 699 is an independent study course allowing students to conduct advanced microbiology research under faculty guidance.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades).

Michael ThomasPaul Friesen+31 more

historical GPA · grades

Spring 2022–Spring 2026 · limited sample
MICROBIO 810

Current Issues in Microbiology

1 credits

Explores the diversity of scientific topics comprising the field of contemporary microbiology.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 4.00 GPA, 100.0% A/AB (n=19 letter grades); Fall 2024: 4.00 GPA, 100.0% A/AB (n=19 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=17 letter grades).

Jae-Hyuk Yu

historical GPA · grades

Fall 2022–Fall 2025 · limited sample
MICROBIO 899

Independent Study

1–9 credits

MICROBIO 899 is an independent study course allowing students to conduct research in biological science under faculty direction.

Offering recorded · Fall 2026

Michael ThomasPaul Friesen+32 more

No recorded grade history

MICROBIO 990

Research

1–9 credits

MICROBIO 990 is a research course involving full lab and literature review of a microbiology problem, leading to thesis preparation and publication.

Offering recorded · Fall 2026

Michael ThomasPaul Friesen+33 more

No recorded grade history

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026FOODSCI 990Research
Fall 2026FOODSCI/MICROBIO 325Food Microbiology
Fall 2026MICROBIO 299Independent Study
Fall 2026MICROBIO 681Senior Honors Thesis
Fall 2026MICROBIO 682Senior Honors Thesis
Fall 2026MICROBIO 691Senior Thesis
Fall 2026MICROBIO 692Senior Thesis
Fall 2026MICROBIO 699Special Problems
Fall 2026MICROBIO 810Current Issues in Microbiology
Fall 2026MICROBIO 899Independent Study
Fall 2026MICROBIO 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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