BSE 990
Research
1–12 creditsBSE 990 Research involves independent laboratory research in preparation of a graduate thesis under the supervision of a faculty member.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Current instructor
Gulustan Ozturk
What students say
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with Gulustan Ozturk
FOODSCI 299
Independent Study
1–3 creditsIndependent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.
Offering recorded · Spring 2027 · Sources
No recorded grade history
FOODSCI 699
Special Problems
1–3 creditsSpecial Problems: Individual advanced work in Food Science under direct faculty guidance.
Offering recorded · Spring 2027 · Sources
No recorded grade history
FOODSCI 990
Research
1–12 creditsResearch course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Spring 2027 | BSE 990 | Research |
| Spring 2027 | FOODSCI 299 | Independent Study |
| Spring 2027 | FOODSCI 699 | Special Problems |
| Spring 2027 | FOODSCI 990 | Research |
| Fall 2026 | BSE 990 | Research |
| Fall 2026 | FOODSCI 299 | Independent Study |
| Fall 2026 | FOODSCI 532 | Integrated Food Manufacturing |
| Fall 2026 | FOODSCI 699 | Special Problems |
| Fall 2026 | FOODSCI 799 | Practicum in Food Science Teaching |
| Fall 2026 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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