Current instructor

Gulustan Ozturk

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Gulustan Ozturk

BSE 990

Research

1–12 credits

BSE 990 is a research course for graduate thesis preparation under faculty supervision.

Offering recorded · Fall 2026

Paul StoyAnita Thompson+15 more

No recorded grade history

FOODSCI 532

Integrated Food Manufacturing

4 credits

Integrated Food Manufacturing covers commercial food processing and preservation procedures, including concentration, dehydration, sanitation, and statistical process control.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades); Fall 2024: 3.15 GPA, 47.1% A/AB (n=17 letter grades); Fall 2025: 3.00 GPA, 44.0% A/AB (n=25 letter grades). Includes jointly taught sections.

Arnoldo Lopez-HernandezGulustan Ozturk+1 more

historical GPA · grades

Fall 2022–Fall 2025 · limited sample
FOODSCI 699

Special Problems

1–3 credits

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

Charles KasparArnoldo Lopez-Hernandez+8 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

Victor UjorAudrey Girard+9 more

No recorded grade history

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026BSE 990Research
Fall 2026FOODSCI 299Independent Study
Fall 2026FOODSCI 532Integrated Food Manufacturing
Fall 2026FOODSCI 699Special Problems
Fall 2026FOODSCI 799Practicum in Food Science Teaching
Fall 2026FOODSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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