Current instructor

Nicholas Smith

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Classes with Nicholas Smith

FOODSCI 150

Fermented Food and Beverages: Science, Art and Health

3 credits

Explores the science behind fermented foods and beverages, covering principles of processing and the role of basic sciences.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2024: 3.78 GPA, 90.7% A/AB (n=43 letter grades); Fall 2025: 3.93 GPA, 94.9% A/AB (n=99 letter grades).

Victor UjorNicholas Smith

historical GPA · grades

Fall 2024–Fall 2025

Recorded teaching history

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TermCourseTitle
Fall 2026FOODSCI 150Fermented Food and Beverages: Science, Art and Health

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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