Current instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
Recent recorded grades — Spring 2015: 4.00 GPA, 100.0% A/AB (n=9 letter grades); Spring 2016: 4.00 GPA, 100.0% A/AB (n=9 letter grades); Fall 2016: 4.00 GPA, 100.0% A/AB (n=6 letter grades).
No recorded grade history
Integrated Food Manufacturing covers commercial food processing and preservation procedures, including concentration, dehydration, sanitation, and statistical process control.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2020: 3.09 GPA, 25.9% A/AB (n=27 letter grades); Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades). Includes jointly taught sections.
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleFOODSCI 681 is an individual study course for Food Science majors completing theses for Honors degrees, arranged with a faculty member.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades).
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleA practicum providing teaching experience for PhD candidates in Food Science.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history
| Term | Course | Title |
|---|---|---|
| Fall 2026 | FOODSCI 299 | Independent Study |
| Fall 2026 | FOODSCI 532 | Integrated Food Manufacturing |
| Fall 2026 | FOODSCI 681 | Senior Honors Thesis |
| Fall 2026 | FOODSCI 699 | Special Problems |
| Fall 2026 | FOODSCI 799 | Practicum in Food Science Teaching |
| Fall 2026 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
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"identity_basis": "netid",
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"name": "Scott Rankin",
"email": "SARANKIN@WISC.EDU",
"first_observed_at": "2026-09-07 15:55:43.033547+00:00",
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}