Current instructor

J.P. Van Pijkeren

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with J.P. Van Pijkeren

FOODSCI 699

Special Problems

1–3 credits

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

Charles KasparArnoldo Lopez-Hernandez+8 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
FOODSCI 900

Seminar Advanced

1 credits

FOODSCI 900 is a graduate seminar focused on researching literature and current departmental research.

Offering recorded · Fall 2026

J.P. Van Pijkeren

historical GPA · grades

Spring 2022–Spring 2026
FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

Victor UjorAudrey Girard+9 more

No recorded grade history

FOODSCI/MICROBIO 324

Food Microbiology Laboratory

2 credits

FOOD MICROBIOLOGY LABORATORY covers lab exercises in food preservation, spoilage, and food poisoning.

Offering recorded · Fall 2026

J.P. Van Pijkeren

historical GPA · grades

Fall 2022–Fall 2025 · limited sample

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026FOODSCI 299Independent Study
Fall 2026FOODSCI 699Special Problems
Fall 2026FOODSCI 799Practicum in Food Science Teaching
Fall 2026FOODSCI 900Seminar Advanced
Fall 2026FOODSCI 990Research
Fall 2026FOODSCI/MICROBIO 324Food Microbiology Laboratory
Fall 2026NUTRSCI 991Research Nutrition

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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