Explores the science behind fermented foods and beverages, covering principles of processing and the role of basic sciences.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2024–Fall 2025Explore courses
Fall 2026Find your next class
5 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
FOODSCI 299
Independent Study
1–3 creditsFOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 681
Senior Honors Thesis
2–4 creditsFOODSCI 681 is an individual study course for Food Science majors completing theses for Honors degrees, arranged with a faculty member.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 990
Research
1–12 creditsFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history