Fall 2026

Precision Fermentation for Sustainable Foods and Products

Introduction to precision fermentation principles, genetic tools, and applications in sustainable food and industrial products.

no offering record for this termCredits unavailable
Recorded instructors · Fall 2026 No instructors listed

Summary

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Recent recorded grades — Spring 2025: 3.92 GPA, 91.7% A/AB (n=12 letter grades); Spring 2026: 3.93 GPA, 100.0% A/AB (n=22 letter grades).

Grade history

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average GPA
letter grades
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AB
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Prerequisites

Course map

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FOODSCI 378

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Prerequisite text tree
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Professors

Fall 2026

No instructors recorded for this selection.

Historical instructors & teaching patterns

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Calendar & sections

Fall 2026

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Student experience

the class

Recent recorded grades — Spring 2025: 3.92 GPA, 91.7% A/AB (n=12 letter grades); Spring 2026: 3.93 GPA, 100.0% A/AB (n=22 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Sustainable manufacturing of alternative proteins
  • Production of food additives and ingredients
  • Industrial chemicals and fatty acids
  • Sustainable feedstocks

Skills

  • Manipulation of organisms using genetic tools
  • Comparing precision fermentation to traditional methods

Grades

Latest available · Spring 2026— not enough history to project Fall 2026.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Not enough comparable courses for Fall 2026 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

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Dataset & model

Recorded 2026-09-07

View the dataset on Hugging Face
Model outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
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Full model traces

Recorded model configuration, reasoning, and tool conversations.

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Model & dataset provenance 
{
  "model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
  "model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
  "task_version": "14",
  "output_id": "7d4b2e304dc2e9d86398b0593f37e94be8524765ac36d0179139d16a0ddcc384",
  "requirements_status": "valid",
  "dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "observed_at": "2026-09-07 15:55:43.033547+00:00"
}