6 courses
Independent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2015: 4.00 GPA, 100.0% A/AB (n=9 letter grades); Spring 2016: 4.00 GPA, 100.0% A/AB (n=9 letter grades); Fall 2016: 4.00 GPA, 100.0% A/AB (n=6 letter grades).
No recorded grade history
A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Integrated Food Functionality covers the molecular basis of food properties, the impact of ingredients and processing on texture, flavor, and structure, and the design of new or reformulated foods to meet quality expectations.
Offering recorded · Spring 2027 · Sources
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleSpecial Problems: Individual advanced work in Food Science under direct faculty guidance.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades).
No recorded grade history
Practicum in Food Science Teaching provides PhD candidates with teaching experience and the ability to explain current manufacturing practices through experiential learning.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Research course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.
Offering recorded · Spring 2027 · Sources
No recorded grade history