Explore courses

Fall 2026

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6 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

FOODSCI 299

Independent Study

1–3 credits

FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.

Offering recorded · Fall 2026

Victor Ujor Arnoldo Lopez-Hernandez+6 more

No recorded grade history

FOODSCI 532

Integrated Food Manufacturing

4 credits

Integrated Food Manufacturing covers commercial food processing and preservation procedures, including concentration, dehydration, sanitation, and statistical process control.

Offering recorded · Fall 2026

Arnoldo Lopez-Hernandez Gulustan Ozturk+1 more

historical GPA · grades

Fall 2022–Fall 2025 · limited sample

FOODSCI 681

Senior Honors Thesis

2–4 credits

FOODSCI 681 is an individual study course for Food Science majors completing theses for Honors degrees, arranged with a faculty member.

Offering recorded · Fall 2026

Victor Ujor Scott Rankin

No recorded grade history

FOODSCI 699

Special Problems

1–3 credits

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

Charles Kaspar Arnoldo Lopez-Hernandez+8 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

FOODSCI 799

Practicum in Food Science Teaching

1–3 credits

A practicum providing teaching experience for PhD candidates in Food Science.

Offering recorded · Fall 2026

Arnoldo Lopez-Hernandez Gulustan Ozturk+3 more

No recorded grade history

FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

Victor Ujor Audrey Girard+9 more

No recorded grade history

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