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YOU AND YOUR FOOD: FARM TO TABLE

ANSCI 210
Course Description

Develop an understanding of the global food supply from farm to table by exploring ruminant animals, non-ruminant animals including insects, and selected agricultural materials. Topics such as the following will be discussed: land usage, environmental impacts from different feeding operations, utilization of food waste, and health risks associated with food consumption.

Prerequisties

None

Satisfies

This course does not satisfy any prerequisites.

Credits

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Grade Point Average
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Instructors (2025 Fall)

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