Independent Study
1–3 creditsANSCI 299 is an independent study course allowing students to conduct introductory to intermediate work in Animal Sciences under faculty guidance.
Offering recorded · Fall 2026
Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
ANSCI 299 is an independent study course allowing students to conduct introductory to intermediate work in Animal Sciences under faculty guidance.
Offering recorded · Fall 2026
ANSCI 399 is a coordinative internship in Animal and Dairy Sciences where students arrange work under faculty and site supervision.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleANSCI 699: Special Problems offers individual advanced work in Animal Sciences under direct faculty guidance.
Offering recorded · Fall 2026
ANSCI 799 is a practicum providing instructional orientation and direct teaching experience in agricultural and life sciences education.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026 · limited sampleANSCI 990 is an independent research course for graduate thesis preparation under faculty supervision.
Offering recorded · Fall 2026
No recorded grade history
FOOD BIOCHEMISTRY explores structure-function relationships and molecular profiles of foods using computational and spectroscopic methods.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2023–Fall 2024 · limited sampleA practicum providing instructional orientation and direct teaching experience in dairy science and agricultural education.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleDYSCI 990 is a research course for graduate thesis preparation under faculty supervision.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history