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TOPICS IN BIOTECHNOLOGY

MICROBIO/ONCOLOGY 545
Course Description

Seminars on current topics in agricultural, medical, and industrial biotechnology such as: microbiological production of food, drink, biopharmaceuticals; production methods, genetic engineering (vectors, recombination cloning), continuous fermentation; bioconversion processes and production of chemicals from biomass; plant biotechnology; transgenic animals.

Prerequisties

(BIOLOGY/ZOOLOGY 101 , BIOLOGY/BOTANY/ZOOLOGY 151 , BIOCORE 383 , or BIOLOGY/BOTANY 130 ) and (CHEM 104 or CHEM 109 ) or graduate/professional standing

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average
3.73

-1.78% from Historical

Completion Rate
95.28%

-3.21% from Historical

A Rate
87.74%

5.13% from Historical

Class Size
106

116.07% from Historical

Instructors (2025 Fall)

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