Historical instructor

BRADLEY BOLLING

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with BRADLEY BOLLING

CHEM 990

Research

1–15 credits

Supervised research course where students exhibit broad understanding of chemical principles, conduct independent research, and collaborate with investigators.

No offering record · Spring 2026 · Sources

Tehshik YoonThomas Brunold+64 more

No recorded grade history

FOODSCI 432

Principles of Food Preservation

3 credits

Principles of Food Preservation covers fundamentals of post-harvest handling, thermal processing, refrigeration, freezing, water activity, chemical preservation, nonthermal methods, and packaging.

No offering record · Spring 2026 · Sources

with this instructor · course overall, matching historical terms

Bradley BollingRichard Hartel

historical GPA · grades

Spring 2022–Spring 2026
FOODSCI 514

Integrated Food Functionality

4 credits

Integrated Food Functionality covers the molecular basis of food properties, the impact of ingredients and processing on texture, flavor, and structure, and the design of new or reformulated foods to meet quality expectations.

No offering record · Spring 2026 · Sources

with this instructor · course overall, matching historical terms

Bradley BollingRichard Hartel

historical GPA · grades

Spring 2022–Spring 2026 · limited sample
FOODSCI 699

Special Problems

1–3 credits

Special Problems: Individual advanced work in Food Science under direct faculty guidance.

No offering record · Spring 2026 · Sources

with this instructor · course overall, matching historical terms

Audrey GirardBradley Bolling+1 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample
FOODSCI 990

Research

1–12 credits

Research course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.

No offering record · Spring 2026 · Sources

Victor UjorAudrey Girard+7 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2026CHEM 990Research
Spring 2026FOODSCI 201Discovering Food Science
Spring 2026FOODSCI 299Independent Study
Spring 2026FOODSCI 432Principles of Food Preservation
Spring 2026FOODSCI 514Integrated Food Functionality
Spring 2026FOODSCI 699Special Problems
Spring 2026FOODSCI 990Research
Spring 2026NUTRSCI 991Research Nutrition
Fall 2025CHEM 990Research
Fall 2025FOODSCI 299Independent Study
Fall 2025FOODSCI 699Special Problems
Fall 2025FOODSCI 990Research
Fall 2025NUTRSCI 991Research Nutrition
Spring 2025CHEM 990Research
Spring 2025FOODSCI 432Principles of Food Preservation
Spring 2025FOODSCI 990Research
Spring 2025NUTRSCI 991Research Nutrition
Fall 2024ANSCI/FOODSCI 711Food Biochemistry
Fall 2024FOODSCI 410Food Chemistry
Fall 2024FOODSCI 990Research
Fall 2024NUTRSCI 991Research Nutrition
Spring 2024FOODSCI 299Independent Study
Spring 2024FOODSCI 432Principles of Food Preservation
Spring 2024FOODSCI 990Research
Spring 2024NUTRSCI 991Research Nutrition
Fall 2023ANSCI/FOODSCI 711Food Biochemistry
Fall 2023FOODSCI 299Independent Study
Fall 2023FOODSCI 410Food Chemistry
Fall 2023FOODSCI 990Research
Spring 2023FOODSCI 432Principles of Food Preservation
Spring 2023FOODSCI 699Special Problems
Spring 2023FOODSCI 875Special Topics
Spring 2023FOODSCI 990Research
Fall 2022CHEM 990Research
Fall 2022FOODSCI 299Independent Study
Fall 2022FOODSCI 410Food Chemistry
Fall 2022FOODSCI 699Special Problems
Fall 2022FOODSCI 990Research
Spring 2022CHEM 990Research
Spring 2022FOODSCI 432Principles of Food Preservation
Spring 2022FOODSCI 699Special Problems
Spring 2022FOODSCI 900Seminar Advanced
Spring 2022FOODSCI 990Research
Fall 2021FOODSCI 299Independent Study
Fall 2021FOODSCI 410Food Chemistry
Fall 2021FOODSCI 437Food Service Operations
Fall 2021FOODSCI 699Special Problems
Fall 2021FOODSCI 900Seminar Advanced
Fall 2021FOODSCI 990Research
Fall 2020FOODSCI 410Food Chemistry
Fall 2020FOODSCI 900Seminar Advanced
Fall 2020FOODSCI 990Research
Spring 2020FOODSCI 432Principles of Food Preservation
Spring 2020FOODSCI 900Seminar Advanced
Spring 2020FOODSCI 990Research
Fall 2019FOODSCI 410Food Chemistry
Fall 2019FOODSCI 900Seminar Advanced
Fall 2019FOODSCI 990Research
Spring 2019FOODSCI 299Independent Study
Spring 2019FOODSCI 432Principles of Food Preservation
Spring 2019FOODSCI 875Special Topics
Spring 2019FOODSCI 900Seminar Advanced
Spring 2019FOODSCI 990Research
Fall 2018FOODSCI 299Independent Study
Fall 2018FOODSCI 410Food Chemistry
Fall 2018FOODSCI 900Seminar Advanced
Fall 2018FOODSCI 990Research
Spring 2018FOODSCI 299Independent Study
Spring 2018FOODSCI 432Principles of Food Preservation
Spring 2018FOODSCI 900Seminar Advanced
Spring 2018FOODSCI 990Research
Fall 2017FOODSCI 299Independent Study
Fall 2017FOODSCI 410Food Chemistry
Fall 2017FOODSCI 900Seminar Advanced
Fall 2017FOODSCI 990Research
Spring 2017FOODSCI 299Independent Study
Spring 2017FOODSCI 432Principles of Food Preservation
Spring 2017FOODSCI 900Seminar Advanced
Spring 2017FOODSCI 990Research
Fall 2016FOODSCI 299Independent Study
Fall 2016FOODSCI 410Food Chemistry
Fall 2016FOODSCI 875Special Topics
Fall 2016FOODSCI 990Research
Spring 2016FOODSCI 299Independent Study
Spring 2016FOODSCI 432Principles of Food Preservation
Spring 2016FOODSCI 990Research
Fall 2015FOODSCI 410Food Chemistry
Fall 2015FOODSCI 699Special Problems
Fall 2015FOODSCI 990Research
Spring 2015FOODSCI 299Independent Study
Spring 2015FOODSCI 990Research
Fall 2014FOODSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
{
  "instructor_uid": "instructor_1ac0917dfc53fa1a7c338439",
  "source": "madgrades",
  "source_instructor_id": "1543230",
  "identity_basis": "source_id",
  "identity_status": "source_identified",
  "name": "BRADLEY BOLLING",
  "email": null,
  "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
  "last_observed_at": "2026-10-29 21:30:40.248904+00:00",
  "grade_statistics": {
    "gpa": 3.077,
    "graded": 849,
    "counts": [
      218,
      156,
      242,
      82,
      115,
      33,
      3
    ],
    "sections": 92
  },
  "current": false,
  "courses": [],
  "revision": "c9cd06eaa45f9ddf7e69faa38b89ff3d3dd995dd",
  "instructor_url": "/instructors/BRADLEY_BOLLING--instructor_1ac0917dfc53fa1a7c338439"
}